OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of hydrocolloids on mechanical properties, viscoelastic and microstructural properties of starch-based modeling clay
Mengwei Zhang, Li Cheng, Yan Hong, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 130963-130963
Closed Access | Times Cited: 5
Mengwei Zhang, Li Cheng, Yan Hong, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 130963-130963
Closed Access | Times Cited: 5
Showing 5 citing articles:
Influence of different hydrocolloids on the pasting, rheological, and morphological characteristics of heat gelatinized cassava starch
Wen‐Chien Lu, Yung‐Jia Chan, Zong-En Li, et al.
Food Chemistry (2024) Vol. 463, pp. 140933-140933
Closed Access | Times Cited: 3
Wen‐Chien Lu, Yung‐Jia Chan, Zong-En Li, et al.
Food Chemistry (2024) Vol. 463, pp. 140933-140933
Closed Access | Times Cited: 3
Effect of Xanthan gum on the structural and functional properties of starch films produced by hot compression molding
Mengfan Shi, Li Cheng, Yan Hong, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119235-119235
Closed Access | Times Cited: 2
Mengfan Shi, Li Cheng, Yan Hong, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119235-119235
Closed Access | Times Cited: 2
Effects of hydrocolloids on the structure and physicochemical properties of triticale starch during fermentation
Yueyue Yang, Qi Zhang, Yexun Weng, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137327-137327
Closed Access | Times Cited: 1
Yueyue Yang, Qi Zhang, Yexun Weng, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137327-137327
Closed Access | Times Cited: 1
Chemical composition, rheological properties and calcium-induced gelation mechanism of Premna microphylla Turcz polysaccharide
Weiqi Fei, Liyuan Rong, Xin Qi, et al.
Food Hydrocolloids (2024), pp. 110882-110882
Closed Access | Times Cited: 1
Weiqi Fei, Liyuan Rong, Xin Qi, et al.
Food Hydrocolloids (2024), pp. 110882-110882
Closed Access | Times Cited: 1
Solubility of cellulose derivatives is a limited indicator of their function on retarding starch digestion
Hui-Juan Zhu, Yulong Bao, Alkassoumi Hassane Hamadou, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 138954-138954
Closed Access
Hui-Juan Zhu, Yulong Bao, Alkassoumi Hassane Hamadou, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 138954-138954
Closed Access
