OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing basil essential oil microencapsulation using pectin/casein biopolymers: Optimization through D-optimal design, controlled release modeling, and characterization
Sarah Hamid, Naima Oukil, Hamza Moussa, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130948-130948
Closed Access | Times Cited: 8
Sarah Hamid, Naima Oukil, Hamza Moussa, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130948-130948
Closed Access | Times Cited: 8
Showing 8 citing articles:
Chemical and biological characterization of Ocimum basilicum L. phenolic extract and essential oil derived through ultrasound and microwave-assisted extraction techniques
Sarah Hamid, Naima Oukil, Hamza Moussa, et al.
Food Bioscience (2024) Vol. 60, pp. 104359-104359
Closed Access | Times Cited: 7
Sarah Hamid, Naima Oukil, Hamza Moussa, et al.
Food Bioscience (2024) Vol. 60, pp. 104359-104359
Closed Access | Times Cited: 7
Response Surface D-Optimal Design for Optimizing Fortimicins Production by Micromonospora olivasterospora and New Synergistic Fortimicin-A-Antibiotic Combinations
Heba Mohammed Refat M. Selim, Fatma Alzahraa M. Gomaa, Mohammad Y. Alshahrani, et al.
Current Microbiology (2025) Vol. 82, Iss. 2
Closed Access
Heba Mohammed Refat M. Selim, Fatma Alzahraa M. Gomaa, Mohammad Y. Alshahrani, et al.
Current Microbiology (2025) Vol. 82, Iss. 2
Closed Access
Bioactive Phenolics of Hyoscyamus muticus L. Subsp. Falezlez: A Molecular and Biochemical Approach to Antioxidant and Urease Inhibitory Activities
Sabrina Lekmine, Ouided Benslama, Bachir Bensalah, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 370-370
Open Access
Sabrina Lekmine, Ouided Benslama, Bachir Bensalah, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 370-370
Open Access
Preparation, characterisation, and application of gelatin/sodium carboxymethyl cellulose/peach gum ternary composite microcapsules for encapsulating sweet orange essential oil
Chao Wu, Yansong Wang, Yuxi Gong, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140218-140218
Closed Access
Chao Wu, Yansong Wang, Yuxi Gong, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140218-140218
Closed Access
From Green Chemistry to Healthy Environments: Silver Nanoparticles as a Dual Antioxidant and Antibacterial Agents for Advancing Biomedicine and Sustainable Wastewater Treatment
Hamza Moussa, Sarah Hamid, Amal Mameri, et al.
Bioengineering (2024) Vol. 11, Iss. 12, pp. 1205-1205
Open Access | Times Cited: 2
Hamza Moussa, Sarah Hamid, Amal Mameri, et al.
Bioengineering (2024) Vol. 11, Iss. 12, pp. 1205-1205
Open Access | Times Cited: 2
Improved Cupressus sempervirens L. galls for methylene blue removal: adsorption kinetics optimisation using the DA-LS algorithm, characterisation, and machine learning modeling
Mohamed Hentabli, Mohamed Kouider Amar, Abd-Elmouneïm Belhadj
International Journal of Environmental & Analytical Chemistry (2024), pp. 1-26
Closed Access | Times Cited: 1
Mohamed Hentabli, Mohamed Kouider Amar, Abd-Elmouneïm Belhadj
International Journal of Environmental & Analytical Chemistry (2024), pp. 1-26
Closed Access | Times Cited: 1
Microencapsulation of a green microalga (Chlorella vulgaris) by complex coacervation for its valuation as a feasible ingredient in pear snacks
Nadjet Djihad, Naima Oukil, Sarah Hamid, et al.
Algal Research (2024), pp. 103727-103727
Open Access
Nadjet Djihad, Naima Oukil, Sarah Hamid, et al.
Algal Research (2024), pp. 103727-103727
Open Access
Preparation and characterization of polyphenol–chitosan conjugate–eugenol essential oil microcapsule and its effect on storage behavior of cherry tomato
Xiaohong Yu, Erhu Hu, Fengyi Liu, et al.
Journal of Food Science (2024)
Closed Access
Xiaohong Yu, Erhu Hu, Fengyi Liu, et al.
Journal of Food Science (2024)
Closed Access
