OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Along the microbiota–gut–brain axis: Use of plant polysaccharides to improve mental disorders
Jiayu Gao, Ying Liang, Pu Liu
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130903-130903
Closed Access | Times Cited: 6

Showing 6 citing articles:

Applications of polysaccharides in enzyme-triggered oral colon-specific drug delivery systems: A review
Tingting Gong, Xinxin Liu, Xi Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133623-133623
Closed Access | Times Cited: 6

The microbiota-microglia axis: A novel clue for diet and brain health
Zheyi Song, Renyi Song, Yanan Liu, et al.
Trends in Food Science & Technology (2025), pp. 104942-104942
Closed Access

Effect of the arabinogalactan from Ixeris chinensis (Thunb.) Nakai. attenuates DSS-induced colitis and accompanying depression-like behavior
Xinwei Gong, Wei Cai, Dezhao Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138525-138525
Closed Access | Times Cited: 1

Nutritional Strategies for Chronic Craniofacial Pain and Temporomandibular Disorders: Current Clinical and Preclinical Insights
Kajita Piriyaprasath, Yoshito Kakihara, Mana Hasegawa, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2868-2868
Open Access

Dietary herbs that interact with gut microbiota: roles as anti-stroke agents
Xia Li, Sijia Liu, Fang Wang, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 3, pp. 547-562
Closed Access

Page 1

Scroll to top