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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Stability and programmed sequential release of Lactobacillus plantarum and curcumin encapsulated in bilayer-stabilized W1/O/W2 double emulsion: Effect of pectin as protective shell
Yijie Hua, Zihao Wei, Changhu Xue, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130805-130805
Closed Access | Times Cited: 12

Showing 12 citing articles:

Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review
Tianqi Cao, Zihao Wei, Changhu Xue
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Co-encapsulation: an effective strategy to enhance the synergistic effects of probiotics and polyphenols
Mengjie Ma, Yueyue Liu, Yannan Chen, et al.
Trends in Food Science & Technology (2025) Vol. 158, pp. 104927-104927
Closed Access
Curcumin-loaded Pickering emulsions stabilized by Spanish mackerel protein-pectin for ameliorating ulcerative colitis through barrier repair and anti-inflammatory effects
Yu Sun, Jiayue Liang, Junli Ma, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141934-141934
Closed Access
Fabrication of nanocrystal/β-lactoglobulin complexes stabilized W1/O/W2 emulsions: structure, stabilization mechanism and application for co-encapsulation of curcumin and EGCG
Qilin Wu, Xinna Hu, Shuyu Lu, et al.
Food Hydrocolloids (2025), pp. 111409-111409
Closed Access
Study on encapsulation of Lactobacillus plantarum 23-1 in W/O/W emulsion stabilized by pectin and zein particle complex
Cong Xu, Jiahui Guo, Baoyue Chang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135346-135346
Closed Access | Times Cited: 3
Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate
Yuhan Yan, Rui Tang, Feng Li, et al.
Food Chemistry (2024) Vol. 468, pp. 142441-142441
Closed Access | Times Cited: 3
Chemical, Textural and Antioxidant Properties of Oat-Fermented Beverages with Different Starter Lactic Acid Bacteria and Pectin
Д.В. Хрундин, Еlena V. Nikitina
BioTech (2024) Vol. 13, Iss. 4, pp. 38-38
Open Access | Times Cited: 2
Recent advancements on coloading of multiple hydrophobic bioactive compounds with polysaccharide-based carriers and their food applications
Hong Li, Sheng Li, Yongde Wang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110829-110829
Closed Access
The construction of a double-layer colon-targeted delivery system based on zein-shellac complex and gelatin-isomaltooligosaccharide Maillard product: In vitro and in vivo evaluation
Mingjie Jia, Jiayuan Luo, L. F. Wang, et al.
Food Research International (2024) Vol. 200, pp. 115477-115477
Closed Access
Development and stability of W1/O/W2 double emulsions stabilized by food-grade nanoparticles
Xiaoyu Li, Zhen Li, Haiyan Li, et al.
Food Chemistry (2024) Vol. 469, pp. 142583-142583
Closed Access
Silkworm cocoon-like nanocoatings for single-cell encapsulation of probiotics: Construction, mechanism and characterization
Zimo Zhang, Zihao Wei, Changhu Xue
Food Bioscience (2024), pp. 105611-105611
Closed Access
Recent advances in bio-based co-delivery systems for food bioactive compounds: A review
Zhiheng Zhang, Jilong Wang, Wenbo Miao, et al.
Food Bioscience (2024), pp. 105758-105758
Closed Access
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