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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of soybean polysaccharide and soybean oil on gelatinization and retrogradation properties of corn starch
Guowei Lan, Shumin Xie, Qingfei Duan, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130772-130772
Closed Access | Times Cited: 12

Showing 12 citing articles:

Effects of Premna microphylla turcz polysaccharide on rheological, gelling, and structural properties of mung bean starch and their interactions
Weiqi Fei, Liyuan Rong, Xin Qi, et al.
Food Research International (2024) Vol. 189, pp. 114561-114561
Closed Access | Times Cited: 9
Understanding the role of Radix Paeoniae Alba polysaccharide for corn starch gel amelioration: Physicochemical, structural, and digestive properties
Hongkun Xue, Haiyan Gao, Saisai Fang, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139564-139564
Closed Access
Chlamydomonas reinhardtii polysaccharides retard rice starch retrogradation by weakening hydrogen bond strength within starch double helices
Xinwen Cui, Chunbo Guan, Heqin Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 139570-139570
Closed Access
Starch retrogradation in starch-based foods: Mechanisms, influencing factors, and mitigation strategies
Jing Ning, Bishi Fu, Tang Xiaoqing, et al.
International Journal of Biological Macromolecules (2025), pp. 140354-140354
Closed Access
Study on regulation and effect mechanism of fish collagen peptide on retrogradation of corn starch gel
Yunfei Dai, Shuhan Zhang, Jinlei Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104752-104752
Closed Access | Times Cited: 3
An Optimization Study of 3D Printing Technology Utilizing a Hybrid Gel System Based on Astragalus Polysaccharide and Wheat Starch
Guofeng Xia, Lilulu Tao, Shiying Zhang, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1898-1898
Open Access | Times Cited: 1
Optimization Study on the 3d Printing Technology of Astragalus Polysaccharide-Wheat Starch-Based Hybrid Gel System
Guofeng Xia, Lilulu Tao, Shiying Zhang
(2024)
Closed Access
Effects of acetylated distarch phosphate on the physicochemical characteristics and stability of the oyster sauce system
Xiao Li, Feixue Zou, Xuemin Kang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Spatial exposure and oxidative accumulation of reactive hydroxyl groups in starch retrogradation through transglucosidase and hexose oxidase
Yunlong Cui, Dengyue Sun, Li Guo, et al.
Food Chemistry (2024) Vol. 463, pp. 141278-141278
Closed Access
Understanding the characteristic changes of retrogradation behavior and edible quality of brown rice modified with inhibiting retrogradation enzymes of Ganoderma lucidum
Meilin Cui, Keke Qiu, Yuchang Ma, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100927-100927
Open Access
Analytical methods for starch retrogradation assessment
Weiming Chen, XU Wei-bing, Shahid Ahmed Junejo, et al.
Food biomacromolecules. (2024)
Closed Access
Effect of Extruded-Palmitate-Maltitol on the Multiscale Structure and Retrogradation Properties of Corn Starch
Jiaqi Lin, Xiangyuan Zhao, Jina Han, et al.
(2024)
Closed Access
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