OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structure properties of Canna edulis RS3 (double enzyme hydrolysis) and RS4 (OS-starch and cross-linked starch): Influence on fermentation products and human gut microbiota
Nan Wang, Chi Zhang, Houxier Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130700-130700
Closed Access | Times Cited: 7
Nan Wang, Chi Zhang, Houxier Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130700-130700
Closed Access | Times Cited: 7
Showing 7 citing articles:
Comparative study on the structure characterization and activity of RS5 made from Canna edulis native starch and high-amylose corn starch
Houxier Li, Nan Wang, Dachuan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132340-132340
Closed Access | Times Cited: 5
Houxier Li, Nan Wang, Dachuan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132340-132340
Closed Access | Times Cited: 5
Characterization and Nutritional Intervention Effects of Canna edulis Type 5 Resistant Starch in Hyperlipidemia Mice
Houxier Li, Nan Wang, Jiahui Wu, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 92-92
Open Access
Houxier Li, Nan Wang, Jiahui Wu, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 92-92
Open Access
Nutrition and Gut Health: Preparation and Efficacy of Resistant Starch
Yulong Niu, Li Wang, Huiyi Gong, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 471-471
Open Access
Yulong Niu, Li Wang, Huiyi Gong, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 471-471
Open Access
Impact of High- and Low-Amylose Rice Residues on Gut Microbiota and Metabolic Profiles: Insights from in Vitro Fermentation
Hanzong Li, Xianglong Zhou, Wenwen Yu
(2025)
Closed Access
Hanzong Li, Xianglong Zhou, Wenwen Yu
(2025)
Closed Access
Effect of anthocyanins on the in vitro fermentation of high-amylose starch
Yi Zhang, Zhiqiang Xu, Zhengbiao Gu, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123271-123271
Closed Access
Yi Zhang, Zhiqiang Xu, Zhengbiao Gu, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123271-123271
Closed Access
Structural analysis of type 3 resistant starch from Canna edulis during in vitro simulated digestion and its post-digested residue impact on human gut microbiota
Leimengyuan Tang, Jiahui Wu, Lvbu Aga, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Leimengyuan Tang, Jiahui Wu, Lvbu Aga, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Enhancement of physicochemical, in vitro hypoglycemic, hypolipidemic, antioxidant and prebiotic properties of oat bran dietary fiber: Dynamic high pressure microfluidization
Ziyue Kang, Ning Meng, Ming Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104983-104983
Closed Access | Times Cited: 1
Ziyue Kang, Ning Meng, Ming Liu, et al.
Food Bioscience (2024) Vol. 61, pp. 104983-104983
Closed Access | Times Cited: 1
