OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction, structure and antioxidant activity of the polysaccharides from morels (Morchella spp.): A review
Jinfeng Tian, Zhe Zhang, Yuanhong Shang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130656-130656
Closed Access | Times Cited: 11
Jinfeng Tian, Zhe Zhang, Yuanhong Shang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130656-130656
Closed Access | Times Cited: 11
Showing 11 citing articles:
Ultrasonic-assisted extraction, analysis and properties of purple mangosteen scarfskin polysaccharide and its acetylated derivative
Zhenjie Tang, Gangliang Huang, Hualiang Huang
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 107010-107010
Open Access | Times Cited: 21
Zhenjie Tang, Gangliang Huang, Hualiang Huang
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 107010-107010
Open Access | Times Cited: 21
Unveiling the Texture Secrets of Morchella Germplasm: Advanced Grading and Quality Assessment Through Texture Profile Analysis (TPA)
Jialiang Li, Ying Chen, Xiaolong Cao, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 87-87
Open Access
Jialiang Li, Ying Chen, Xiaolong Cao, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 87-87
Open Access
Quinoa Polysaccharides: Extraction, Purification, Structure, Functional Properties, and Applications in Food Science and Health
Huimin Li, Chuyan Li, Yangying Sun, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Huimin Li, Chuyan Li, Yangying Sun, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Emerging roles and advanced applications of carboxymethyl chitosan in food technology: A review
Hongwei Cao, Jun He
Food Hydrocolloids (2025), pp. 111197-111197
Closed Access
Hongwei Cao, Jun He
Food Hydrocolloids (2025), pp. 111197-111197
Closed Access
Extraction, purification, structural characterization, and bioactivities of Ginkgo biloba leave polysaccharides: A review
Shanshan Nie, Shan Zhang, Yongxia Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136280-136280
Closed Access | Times Cited: 4
Shanshan Nie, Shan Zhang, Yongxia Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136280-136280
Closed Access | Times Cited: 4
Recent advances in polysaccharides from Boletus spp.: Isolation, structures, bioactivities, and applications: Review
Jin-Feng TIAN, Zhe Zhang, Yuanhong Shang, et al.
International Journal of Biological Macromolecules (2024), pp. 137622-137622
Closed Access | Times Cited: 2
Jin-Feng TIAN, Zhe Zhang, Yuanhong Shang, et al.
International Journal of Biological Macromolecules (2024), pp. 137622-137622
Closed Access | Times Cited: 2
Structural characterization and anti-ageing activity of polysaccharide from Exocarpium Citrulli
Xiaojing Zhang, Ying Liu, Xin Zhang, et al.
Journal of Molecular Structure (2024) Vol. 1316, pp. 139073-139073
Closed Access | Times Cited: 1
Xiaojing Zhang, Ying Liu, Xin Zhang, et al.
Journal of Molecular Structure (2024) Vol. 1316, pp. 139073-139073
Closed Access | Times Cited: 1
Neutral oligosaccharides from ginseng (Panax ginseng) residues vs. neutral ginseng polysaccharides: A comparative study of structure elucidation and biological activity
Tao Li, Jingwei Zhang, Wenfei Lan, et al.
Food Chemistry (2024) Vol. 464, pp. 141674-141674
Closed Access | Times Cited: 1
Tao Li, Jingwei Zhang, Wenfei Lan, et al.
Food Chemistry (2024) Vol. 464, pp. 141674-141674
Closed Access | Times Cited: 1
Ultrasonic-assisted plasma-activated water extraction of polysaccharide from Hemerocallis citrina Baroni: Structural characterization and antioxidant mechanism in vitro
Tongliang Yang, Han Zhang, Yaqing Bian, et al.
Food Chemistry (2024) Vol. 465, pp. 142049-142049
Closed Access | Times Cited: 1
Tongliang Yang, Han Zhang, Yaqing Bian, et al.
Food Chemistry (2024) Vol. 465, pp. 142049-142049
Closed Access | Times Cited: 1
Preparation, characterization and in vitro antioxidant activities of a homogeneous polysaccharide from Prunella vulgaris
Jiaqi Huang, Mengyao Wang, Yu Wang, et al.
Fitoterapia (2024) Vol. 181, pp. 106371-106371
Closed Access | Times Cited: 1
Jiaqi Huang, Mengyao Wang, Yu Wang, et al.
Fitoterapia (2024) Vol. 181, pp. 106371-106371
Closed Access | Times Cited: 1
Challenges and Strategies for Continuous Cropping of Morchella spp.: A Review
Lingling Xu, Zhang Yan, Haijuan Li, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1288-1288
Open Access
Lingling Xu, Zhang Yan, Haijuan Li, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1288-1288
Open Access
