OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
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Requested Article:
Ultra-stable pickering emulsion stabilized by anisotropic pea protein isolate-fucoidan conjugate particles through Maillard reaction
Yue Sun, Yijie Wang, Yunpeng Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130589-130589
Closed Access | Times Cited: 13
Yue Sun, Yijie Wang, Yunpeng Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130589-130589
Closed Access | Times Cited: 13
Showing 13 citing articles:
Pickering emulsions with high ionic strength resistance stabilized by pea protein isolate-polyglycerol conjugate particles with good biocompatibility
Yijie Wang, Yunpeng Xie, Ting Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131797-131797
Closed Access | Times Cited: 5
Yijie Wang, Yunpeng Xie, Ting Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131797-131797
Closed Access | Times Cited: 5
Efficient stabilizing effect of low-dose zein/xanthan gum nanoparticles at the oil-water interface
Lida Wu, Yitong Jiang, Chong Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139512-139512
Closed Access
Lida Wu, Yitong Jiang, Chong Chen, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139512-139512
Closed Access
Maillard reaction conjugates of millet bran globulin and Arabic gum for curcumin encapsulation: Physicochemical characterization, storage stability, and in vitro digestion
Jing Zhang, Ziyu Jia, Xiangfang Zeng, et al.
International Journal of Biological Macromolecules (2025), pp. 140850-140850
Closed Access
Jing Zhang, Ziyu Jia, Xiangfang Zeng, et al.
International Journal of Biological Macromolecules (2025), pp. 140850-140850
Closed Access
Preparation of High Antibacterial, Easy Coating, and Easy Cleaning Pea Protein Isolate/Zein-Carboxymethyl Cellulose Composite Coating Material and Its Preservation Application
Runyi Qu, Bihua Xia, Mingxuan Hou, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
Runyi Qu, Bihua Xia, Mingxuan Hou, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
Research progress on marine polysaccharide-based Pickering emulsions and their potential applications in the food industry
Jianxi Zhang, Junjie Tang, Si Shi, et al.
Food Research International (2025) Vol. 208, pp. 116073-116073
Closed Access
Jianxi Zhang, Junjie Tang, Si Shi, et al.
Food Research International (2025) Vol. 208, pp. 116073-116073
Closed Access
Effect of xylose glycation and ultrasonication on the interfacial properties and physicochemical stability of silkworm pupa protein-stabilized Pickering emulsion and its applicability in emulsion-filled hydrogels
Haining Xu, Jayani Chandrapala, Mokhtar Dabbour, et al.
Food Research International (2025), pp. 116260-116260
Closed Access
Haining Xu, Jayani Chandrapala, Mokhtar Dabbour, et al.
Food Research International (2025), pp. 116260-116260
Closed Access
Construction of fucoxanthin-loaded multi-functional pea protein isolate-fucoidan nanoparticles at neutral pH: Structural characterization and functional verification
Wenhao Liu, Xin Xu, Wanjing Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 142966-142966
Closed Access
Wenhao Liu, Xin Xu, Wanjing Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 142966-142966
Closed Access
Emulsion stabilized by pea protein isolate-polylysine complex particles with high ionic strength resistance and their application in active substances protection
T. X. Li, Yijie Wang, Yue Sun, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136843-136843
Closed Access
T. X. Li, Yijie Wang, Yue Sun, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136843-136843
Closed Access
Maillard reaction-based conjugates as carrier strategies for delivery of bioactive compounds: A review
Yumeng Zhang, Yuanfang Xie, Junhua Shao, et al.
Current Opinion in Food Science (2024) Vol. 61, pp. 101260-101260
Closed Access | Times Cited: 2
Yumeng Zhang, Yuanfang Xie, Junhua Shao, et al.
Current Opinion in Food Science (2024) Vol. 61, pp. 101260-101260
Closed Access | Times Cited: 2
Asymmetrical flow field-flow fractionation coupled with multi-detector: A robust method for evaluating the degradation of jujube polysaccharides with ultrasound-assisted H2O2 and subsequent conjugation with soybean 7S globulin
Jiaqi Li, Xirui Zhang, Haichen Lian, et al.
Food Chemistry (2024) Vol. 464, pp. 141609-141609
Closed Access | Times Cited: 1
Jiaqi Li, Xirui Zhang, Haichen Lian, et al.
Food Chemistry (2024) Vol. 464, pp. 141609-141609
Closed Access | Times Cited: 1
Sanxan–Protein Complex Particles for Stabilization of Pickering Emulsions: Improving Emulsification Properties
Qianqian Wang, Xin Yu Wang, Xiaoxi Qi, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3854-3854
Open Access | Times Cited: 1
Qianqian Wang, Xin Yu Wang, Xiaoxi Qi, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3854-3854
Open Access | Times Cited: 1
Recent advances in fucoidan-based improved delivery systems: Structure, carrier types and biomedical applications
Haifu Jia, Yuanyuan Li, Yaping Zheng, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123183-123183
Closed Access
Haifu Jia, Yuanyuan Li, Yaping Zheng, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123183-123183
Closed Access
Pickering Emulsions Stabilized by Pea Protein Isolate–Cellulose Conjugates Prepared via the Maillard Reaction and Their Application in Active Substance Protection
Yijie Wang, Yunze Tian, Yunpeng Xie, et al.
Langmuir (2024)
Closed Access
Yijie Wang, Yunze Tian, Yunpeng Xie, et al.
Langmuir (2024)
Closed Access
