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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and characterization of pectin-alginate-based microbeads reinforced by nano montmorillonite filler for probiotics encapsulation: Improving viability and colonic colonization
Rui Sun, Zhongyi Lv, Ying Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130543-130543
Closed Access | Times Cited: 17

Showing 17 citing articles:

Construction of Fu brick tea polysaccharide-cold plasma modified alginate microgels for probiotic delivery: Enhancing viability and colonization
Rui Sun, Ying Wang, Zhongyi Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131899-131899
Closed Access | Times Cited: 6
Different polysaccharide-enhanced probiotic and polyphenol dual-functional factor co-encapsulated microcapsules demonstrate acute colitis alleviation efficacy and food fortification
Rui Sun, Zhongyi Lv, Ying Wang, et al.
Carbohydrate Polymers (2024) Vol. 345, pp. 122572-122572
Closed Access | Times Cited: 6
Tethering pH-Induced Structural Modifications of Ovomucin to Stabilize W1/O/W2 Double Emulsions for Enhanced Protection of Companilactobacillus crustorum MN047
Bei Sun, Yang Liu, Rui Sun, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111060-111060
Closed Access
Designing & optimisation of dual Ca 2+ and SO 4 2– ionic cross-linked sericin/pectin microbeads using response surface methodology for colon-specific delivery
Wasim Akram, Nitin Kumar Singh, Kantrol Kumar Sahu, et al.
Journal of Biomaterials Science Polymer Edition (2025), pp. 1-26
Closed Access
Microfluidic design and preparation of hydrogel microcapsules of Mesona chinensis polysaccharide: Characterization, pH-responsive behavior and gastrointestinal protection for Lactobacillus plantarum
Pengkun Lei, Lin Luo, Peng Guo, et al.
International Journal of Biological Macromolecules (2025), pp. 140446-140446
Closed Access
Recent trends in nanocellulose: Metabolism-related, gastrointestinal effects, and applications in probiotic delivery
Ao Liu, Hailian Wu, Zishu Dong, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122442-122442
Closed Access | Times Cited: 3
Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110124-110124
Closed Access | Times Cited: 2
A thiolated oxidized guar gum and sodium alginate dual-network microspheres with enhanced gastric acid resistance and mucoadhesion for delivery of probiotics
Shuxin Wang, Chenxia Guan, Pu Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133395-133395
Closed Access | Times Cited: 2
A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Starch-based encapsulation to enhance probiotic viability in simulated digestion conditions
Laraib Shoukat, Sadia Javed, Muhammad Afzaal, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137606-137606
Closed Access | Times Cited: 1
Dual-layer probiotic encapsulation using metal phenolic network with gellan gum-tamarind gum coating for colitis treatment
Xinchuang Wang, Yu Xu, Wen Jiang, et al.
International Journal of Biological Macromolecules (2024), pp. 135759-135759
Closed Access
Entrapment of multi-scale structure of alginate beads stabilized with cellulose nanofibrils for potential intestinal delivery of lactic acid bacteria
Bingyan Chen, Weixin Li, Xinyan Jiang, et al.
International Journal of Biological Macromolecules (2024), pp. 136363-136363
Closed Access
Pectin-based encapsulation systems for the protection of beneficial bacterial species and impact on intestinal barrier function in vitro
Felipe Gálvez‐Jirón, Xin Tang, Naschla Gasaly, et al.
Food Hydrocolloids (2024), pp. 110765-110765
Open Access
Vibration-assisted Microbead Production: A New Frontier for Biocompatible Surfaces
Bancha Yingngam, L. Makewilai, S. Chaisawat, et al.
Royal Society of Chemistry eBooks (2024), pp. 251-285
Closed Access
Thymoquinone Pectin Beads Produced via Electrospray: Enhancing Oral Targeted Delivery for Colorectal Cancer Therapy
Mulham Alfatama, Hazem Choukaife, Okba Al Rahal, et al.
Pharmaceutics (2024) Vol. 16, Iss. 11, pp. 1460-1460
Open Access
An ecofriendly pectin-co-montmorillonite composite hydrogel for the separation of contaminant metal ions from water
João Gabriel Ribeiro, Roberto Raimondi, Alana G. Souza, et al.
Journal of Water Process Engineering (2024) Vol. 69, pp. 106629-106629
Closed Access
Review: Biomacromolecules‐based encapsulation technologies for the protection of oxygen‐sensitive next‐generation probiotics
Thị‐Thanh‐Trúc Phùng, Thomas Karbowiak
Food biomacromolecules. (2024)
Open Access
Optimization and characterization of apple essence microencapsulation utilizing β-cyclodextrin/gum arabic/montmorillonite for fresh-cut apple preservation
Guijing Li, Z. K. Liu, Zhenyu Luo, et al.
Food Chemistry (2024), pp. 142732-142732
Closed Access
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