OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Active cellulose acetate/purple sweet potato anthocyanins@cyclodextrin metal-organic framework/eugenol colorimetric film for pork preservation
Huaiting Pang, Yimin Wu, Qian-Lan Tao, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130523-130523
Closed Access | Times Cited: 22
Huaiting Pang, Yimin Wu, Qian-Lan Tao, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130523-130523
Closed Access | Times Cited: 22
Showing 22 citing articles:
Unlocking the Potential of Cyclodextrin/Metal–Organic Frameworks in Food Packaging Systems: An Exclusive Review on the Latest Trends
Reza Abedi‐Firoozjah, Nadia Ahmadi, Saba Valaee, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 3
Reza Abedi‐Firoozjah, Nadia Ahmadi, Saba Valaee, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 3
Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review
Zhepeng Zhang, Ruiyun Zhou, Lijing Ke, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104771-104771
Closed Access | Times Cited: 11
Zhepeng Zhang, Ruiyun Zhou, Lijing Ke, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104771-104771
Closed Access | Times Cited: 11
Advancements in metal–organic frameworks impregnated biopolymer-based smart packaging applications: Prospects and future direction
Su Jung Hong, Zohreh Riahi, Ajahar Khan, et al.
Microchemical Journal (2025), pp. 112816-112816
Closed Access | Times Cited: 1
Su Jung Hong, Zohreh Riahi, Ajahar Khan, et al.
Microchemical Journal (2025), pp. 112816-112816
Closed Access | Times Cited: 1
Enhanced stability of anthocyanins and phages by titanium dioxide-loaded cyclodextrin-metal organic frameworks: application as a cherry tomato preservative
Jiagang Deng, Hui Shi
Food Bioscience (2025), pp. 106280-106280
Closed Access | Times Cited: 1
Jiagang Deng, Hui Shi
Food Bioscience (2025), pp. 106280-106280
Closed Access | Times Cited: 1
Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring
Gang Wu, Wei Su, Lini Huo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133908-133908
Closed Access | Times Cited: 5
Gang Wu, Wei Su, Lini Huo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133908-133908
Closed Access | Times Cited: 5
Preparation of zein active films with antimicrobial and antioxidant properties by incorporating gallic acid loaded γ-CD-MOF for pork preservation
Shuqi Zhang, Yi Jing, Zhilong Zhang, et al.
Food Control (2024) Vol. 167, pp. 110822-110822
Closed Access | Times Cited: 5
Shuqi Zhang, Yi Jing, Zhilong Zhang, et al.
Food Control (2024) Vol. 167, pp. 110822-110822
Closed Access | Times Cited: 5
Development of multifunctional zein-based films engineered with gallic acid and Ag NPs loaded γ-CD-MOFs for pork preservation
Yi Jing, Shuqi Zhang, Xuanxuan Yuan, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101352-101352
Closed Access | Times Cited: 5
Yi Jing, Shuqi Zhang, Xuanxuan Yuan, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101352-101352
Closed Access | Times Cited: 5
Characterization of γ-CD-MOF-stabilized thymol Pickering emulsion films with enhanced preservation properties for Basa (Pangasius) fish
Yiyi Cheng, Xiaoguo Ying, Xuemei Cai, et al.
Food Chemistry (2025) Vol. 476, pp. 143273-143273
Closed Access
Yiyi Cheng, Xiaoguo Ying, Xuemei Cai, et al.
Food Chemistry (2025) Vol. 476, pp. 143273-143273
Closed Access
Natural Pigment-Based pH/Gas-Sensitive Intelligent Packaging Film for Freshness Monitoring of Meat and Seafood: Influencing Factors, Technological Advances, and Future Perspectives
Gobinath Marappan, Haroon Elrasheid Tahir, Naymul Karim, et al.
Food Reviews International (2025), pp. 1-38
Closed Access
Gobinath Marappan, Haroon Elrasheid Tahir, Naymul Karim, et al.
Food Reviews International (2025), pp. 1-38
Closed Access
Metal–Organic Frameworks (MOFs): Innovative Materials for Food Packaging Applications
Arezou Khezerlou, Milad Tavassoli, Reza Abedi‐Firoozjah, et al.
Food and Bioprocess Technology (2025)
Closed Access
Arezou Khezerlou, Milad Tavassoli, Reza Abedi‐Firoozjah, et al.
Food and Bioprocess Technology (2025)
Closed Access
Recent advances in metal-organic frameworks (MOFs)-based colorimetric sensors for visual detection of food freshness
Weicheng Sun, Yapeng Huo, Xueying Feng, et al.
Coordination Chemistry Reviews (2025) Vol. 535, pp. 216638-216638
Closed Access
Weicheng Sun, Yapeng Huo, Xueying Feng, et al.
Coordination Chemistry Reviews (2025) Vol. 535, pp. 216638-216638
Closed Access
Characterization of gelatin-based composite films loaded with polysaccharide and carbon dots from Stropharia rugosoannulata and their application in pork fresh-keeping
Jintao Wu, Zhaolan Yan, Shan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 139702-139702
Closed Access
Jintao Wu, Zhaolan Yan, Shan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 139702-139702
Closed Access
Polylactic acid amine-sensitive colorimetric indicator film loaded with eugenol/coumarin derivatives: Towards freshness indication and shelf-life extension of chilled pork
Jintao He, Feng Bao, Wen Li, et al.
International Journal of Biological Macromolecules (2025), pp. 141290-141290
Closed Access
Jintao He, Feng Bao, Wen Li, et al.
International Journal of Biological Macromolecules (2025), pp. 141290-141290
Closed Access
Research progress and future trends in smart response packaging for food preservation
Xiaowei Xu, Hanbin Chen, Qin Wang, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102597-102597
Closed Access
Xiaowei Xu, Hanbin Chen, Qin Wang, et al.
Journal of Stored Products Research (2025) Vol. 112, pp. 102597-102597
Closed Access
Recent developments in non-starch Ipomoea batatas (L.) Lam. polysaccharides: extractions and purifications, structural characteristics, pharmacological activities, structure-activity relationships, and applications A review
Haizheng Bi, Weili Teng, Jingyuan Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142808-142808
Closed Access
Haizheng Bi, Weili Teng, Jingyuan Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142808-142808
Closed Access
A colorimetric paper based on curcumin-loaded CD-MOFs and CNFs for visual monitoring of strawberry freshness
Qianyu Sun, Jun Chen, Huan Yang, et al.
Chemical Engineering Journal (2024), pp. 157260-157260
Closed Access | Times Cited: 3
Qianyu Sun, Jun Chen, Huan Yang, et al.
Chemical Engineering Journal (2024), pp. 157260-157260
Closed Access | Times Cited: 3
Cyclodextrin-based metal-organic frameworks as microreactors: Purification and stabilization of food bioactive compounds in Confined Spaces
Meiqi Liang, Shanghua Xing, Fengyu Bai, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104588-104588
Closed Access | Times Cited: 2
Meiqi Liang, Shanghua Xing, Fengyu Bai, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104588-104588
Closed Access | Times Cited: 2
Sodium alginate-based indicator film with enhanced physicochemical properties induced by cellulose nanocrystals and monitor the freshness of chilled meat
Shuo Shi, Yanming Ren, Hao Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134631-134631
Closed Access | Times Cited: 2
Shuo Shi, Yanming Ren, Hao Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134631-134631
Closed Access | Times Cited: 2
Enhanced pH-sensitive anthocyanin film based on chitosan quaternary ammonium salt: A promising colorimetric indicator for visual pork freshness monitoring
Yanli Ma, Wen Lei, Jinxiao Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135236-135236
Closed Access | Times Cited: 2
Yanli Ma, Wen Lei, Jinxiao Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135236-135236
Closed Access | Times Cited: 2
Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging
Dawei Yun, Yunlei Wu, Huimin Yong, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3485-3485
Open Access | Times Cited: 2
Dawei Yun, Yunlei Wu, Huimin Yong, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3485-3485
Open Access | Times Cited: 2
Naked-eye detection of Fe3+ and photothermal applications of flexible and sustainable banana pith stabilized silver nanoparticle-rice starch composite
R Rugmini, B. D. Sri Chandana, K. C. Sekhar, et al.
Emergent Materials (2024)
Closed Access
R Rugmini, B. D. Sri Chandana, K. C. Sekhar, et al.
Emergent Materials (2024)
Closed Access
CD-MOF-1 Growth on Polysaccharide Gels through Only C2–OH/C3–OH or C5–O/C6–OH Group Formed Four-Coordinated K+ Ions for Developing Porous Biogels
Danyu Lv, Wanjun He, Wei Liu, et al.
Biomacromolecules (2024) Vol. 25, Iss. 7, pp. 4449-4468
Closed Access
Danyu Lv, Wanjun He, Wei Liu, et al.
Biomacromolecules (2024) Vol. 25, Iss. 7, pp. 4449-4468
Closed Access
