OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of carbonyl-amino condensation, non-covalent cross-linking and conformational changes induced by ultrasound-assisted Maillard reaction on lysinoalanine formation in silkworm pupa protein
Haining Xu, Jiayin Pan, Chunfang Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130480-130480
Closed Access | Times Cited: 9
Haining Xu, Jiayin Pan, Chunfang Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130480-130480
Closed Access | Times Cited: 9
Showing 9 citing articles:
Effect of fibrillation on the film-forming properties of soy protein isolate: Relationship between protein structural changes and the film-forming properties
Bingbing Yuan, Hekai Zhao, Xinru Xu, et al.
Food Chemistry (2025) Vol. 470, pp. 142707-142707
Closed Access
Bingbing Yuan, Hekai Zhao, Xinru Xu, et al.
Food Chemistry (2025) Vol. 470, pp. 142707-142707
Closed Access
Nano-engineered carbon dots from banana blossoms inhibit advanced glycation end products formation in bakery foods: A mechanistic study through multi-stage kinetic modeling
Xin Cheng, Dao Xiao, Xiaoyan Zheng, et al.
LWT (2025), pp. 117619-117619
Open Access
Xin Cheng, Dao Xiao, Xiaoyan Zheng, et al.
LWT (2025), pp. 117619-117619
Open Access
Structural and functional changes induced by different ultrasound-frequency-assisted xylose-glycation inhibits lysinoalanine formation in Tenebrio molitor protein
Zhaoli Zhang, Fuli Li, Yang Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141900-141900
Closed Access
Zhaoli Zhang, Fuli Li, Yang Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141900-141900
Closed Access
Formation of cross-linked lysinoalanine in soy protein isolate: Synergy between hot-alkali and pH-shift treatments
Siyu Wu, Yuwen Liu, Hanyu Song, et al.
International Journal of Biological Macromolecules (2025), pp. 142614-142614
Closed Access
Siyu Wu, Yuwen Liu, Hanyu Song, et al.
International Journal of Biological Macromolecules (2025), pp. 142614-142614
Closed Access
Effect of ultrasound-assisted Maillard reaction on functional properties and flavor characteristics of Oyster protein enzymatic hydrolysates
Zilong Zhao, Wenduo Wang, Jin Chen, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107113-107113
Open Access | Times Cited: 4
Zilong Zhao, Wenduo Wang, Jin Chen, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107113-107113
Open Access | Times Cited: 4
Maillard reaction conjugates of millet bran globulin and Arabic gum for curcumin encapsulation: Physicochemical characterization, storage stability, and in vitro digestion
Jing Zhang, Ziyu Jia, Xiangfang Zeng, et al.
International Journal of Biological Macromolecules (2025), pp. 140850-140850
Closed Access
Jing Zhang, Ziyu Jia, Xiangfang Zeng, et al.
International Journal of Biological Macromolecules (2025), pp. 140850-140850
Closed Access
Multi-frequency power ultrasound (MFPU) pretreatment of crayfish (Procambarus clarkii): Effect on the enzymatic hydrolysis process and subsequent Maillard reaction
Weiqiang Yan, Zhijun Chen, Chao Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107140-107140
Open Access
Weiqiang Yan, Zhijun Chen, Chao Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107140-107140
Open Access
Effect of ohmic heating-assisted glycation reaction on the properties of soybean protein isolate-chitosan complexes
Yuting Wang, Ning Wang, Boyu Liu, et al.
International Journal of Biological Macromolecules (2024), pp. 137859-137859
Closed Access
Yuting Wang, Ning Wang, Boyu Liu, et al.
International Journal of Biological Macromolecules (2024), pp. 137859-137859
Closed Access
Optimization of liquid chromatography and mass spectrometry parameters based on LC-QQQ: A case study on lysinoalanine
Shixin Zhou, Yimiao Xia, Lihua Hao, et al.
Journal of Chromatography B (2024) Vol. 1251, pp. 124427-124427
Closed Access
Shixin Zhou, Yimiao Xia, Lihua Hao, et al.
Journal of Chromatography B (2024) Vol. 1251, pp. 124427-124427
Closed Access
