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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of ultrasonic intensity and time on rheological properties of different concentrations of xanthan gum solution
Fakhreddin Salehi, Moein Inanloodoghouz
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130456-130456
Closed Access | Times Cited: 9

Showing 9 citing articles:

Influence of organic acids on the viscosity and rheological behavior of guar gum solution
Fakhreddin Salehi, Kimia Samary, Maryam Tashakori
Results in Engineering (2024) Vol. 22, pp. 102307-102307
Open Access | Times Cited: 4
Comparison of four rheological models for estimating viscosity and rheological parameters of microwave treated Basil seed gum
Fakhreddin Salehi, Maryam Tashakori, Kimia Samary
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
New insight into synergistic interaction between the backbone or side chain of xanthan gum and the backbone of Gleditsia sinensis polysaccharide
Yantao Liu, Diming Li, Junxian Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135396-135396
Closed Access | Times Cited: 1
Improving the rheological and thermal stability of water-based drilling fluids by incrementing xanthan gum concentration
LUIS HUMBERTO QUITIAN ARDILA, Yamid J. García-Blanco, Lina M. Daza‐Barranco, et al.
Physics of Fluids (2024) Vol. 36, Iss. 10
Closed Access | Times Cited: 1
Influence of Processing Variables on the Physical Properties of Emulgels Containing Flaxseed Fiber
José Muñoz, Paula Prieto-Vargas, M. Carmen García, et al.
Springer Proceedings in Materials (2024), pp. 27-30
Closed Access
Recent advances in deep‐fat frying through pretreatments and edible coating to reduce oil absorption
Sanjay Manoharan, Praveen Kumar Dubey, Maanas Sharma
Journal of Food Process Engineering (2024) Vol. 47, Iss. 8
Open Access
Effect of xanthan gum on stability and rheological behavior of O/W emulsion
Juyuan Zhang, Xiumei Tai, Huimin Liu, et al.
Journal of Dispersion Science and Technology (2024), pp. 1-9
Closed Access
Impact of fiber diameter and surface substituents on the mechanical and flow properties of sonicated cellulose dispersions
Tilen Kopač, Aleš Ručigaj
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136210-136210
Open Access
Degradation of (1→3)(1→6)-α-D-dextran by ultrasound: Molecular weight, viscosity and kinetics
Huanxin Zhang, Feifan Liu, Ping Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137446-137446
Closed Access
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