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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intelligent carboxymethyl cellulose composite films containing Garcinia mangostana shell anthocyanin with improved antioxidant and antibacterial properties
Hao Guo, Zhen Yue, Chun Lei Shao, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130362-130362
Closed Access | Times Cited: 16

Showing 16 citing articles:

Cellulose-based intelligent packaging films with antibacterial, UV-blocking, and biodegradable properties for shrimp freshness monitoring
Chongze Yue, Miaoshi Wang, Zhilong Zhou, et al.
Chemical Engineering Journal (2024) Vol. 488, pp. 150975-150975
Closed Access | Times Cited: 14
Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging
Yuanda Sun, Yi Ma, Yingmeng Hou, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101436-101436
Closed Access
A high-hygroscopic, porous pH-colorimetric label based on κ-Carrageenan and carboxymethyl cellulose composite cryogel for monitoring pork freshness
Yalu Yun, Xiling Cheng, Jin Xu, et al.
Food Hydrocolloids (2025), pp. 111077-111077
Closed Access
Fabrication, characterization and evaluation of Manihot esculenta starch based intelligent packaging films containing gum ghatti and black currant (Ribes nigrum) extract for freshness monitoring of beef meat
Changxing Jiang, Hongwu Yang, Tingting Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101616-101616
Open Access | Times Cited: 4
A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking
Muhammad Yar, Isaiah Henry Ibeogu, Hadiza Kabir Bako, et al.
Food Chemistry (2024) Vol. 461, pp. 140905-140905
Closed Access | Times Cited: 2
Rapid-response nanofiber films against ammonia based on black wolfberry anthocyanins, polyvinyl alcohol and sodium alginate for intelligent packaging
Yangyang Qi, Yana Li, Jiaxue Cui
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135390-135390
Closed Access | Times Cited: 2
Preparation of chitosan/polyvinyl alcohol antibacterial indicator composite film loaded with AgNPs and purple sweet potato anthocyanins and its application in strawberry preservation
Junjie Wu, Liang Yu, Fuyuan Zhang, et al.
Food Chemistry (2024) Vol. 463, pp. 141442-141442
Closed Access | Times Cited: 2
Development of carboxymethyl cellulose/starch films enriched with ZnO-NPs and anthocyanins for antimicrobial and pH-indicating food packaging
Nannan Li, Dongyang Jiang, Zeguang Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136814-136814
Closed Access | Times Cited: 2
Highly stable and multifunctional intelligent film based on grape skin anthocyanin, polyvinyl alcohol, chitosan and selenopeptide: preparation, characterization and application
Xu Chen, Hongxia Xiang, Yong Liang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110546-110546
Closed Access | Times Cited: 1
A comprehensive review of intelligent packaging materials based on biopolymers: Role of anthocyanins, type and properties of materials, and their application in monitoring meat freshness
Guoyuan Xiong, Xi Zhou, Chunhui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137462-137462
Closed Access | Times Cited: 1
Hydrogen Bond Cross-Linked Montmorillonite-Enhanced Biodegradable Carboxymethyl Cellulose/Guar Gum Composite Films
Xin Shi, Mengmeng Kang, Huihui Zhang, et al.
ACS Applied Polymer Materials (2024) Vol. 6, Iss. 17, pp. 10788-10797
Closed Access
Composite film based on carboxymethyl cellulose and gellan gum with honokiol-β-cyclodextrin inclusion complex: Characterization and application in strawberry preservation
Tong Zhang, Hongyue Wang, Hao Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136740-136740
Closed Access
Fabrication and characterization of double-layer active intelligent film based on chitosan, polyvinyl alcohol, grape skin anthocyanin and selenium nanoparticle
Xu Chen, Naiyu Xiao, Hongxia Xiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137211-137211
Closed Access
Recent advances in cellulose based aerogels with various dimensions: design, functionalization, and applications
Qingling Zhang, Longxin Li, Hong Wu, et al.
Cellulose (2024)
Closed Access
Preparation of soybean isolate protein/xanthan gum/agar-Lycium ruthenicum anthocyanins intelligent indicator films and its application in mutton preservation
Bing Liu, Jie Gao, Xiaochun Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137751-137751
Closed Access
Recent improvements in starch films with cellulose and its derivatives–A review
Poorna Chandrika Sabapathy, Parthiban Anburajan, Chandra Kanta Bhusal, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024), pp. 105920-105920
Closed Access
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