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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 20

Showing 20 citing articles:

Recent advances in nanomaterials-enabled active food packaging: Nanomaterials synthesis, applications and future prospects
Bo Peng, Jichao Qin, Yujie Li, et al.
Food Control (2024) Vol. 163, pp. 110542-110542
Open Access | Times Cited: 9
Tara Gum Nanochitosan-Based Coatings to Extend Guava Shelf-Lives
Andersen Escobar Schlogl, J Bianchi, Leandra Helena do Nascimento Gonçalves, et al.
Coatings (2025) Vol. 15, Iss. 1, pp. 44-44
Open Access
Phase Change Materials for Cold Thermal Energy Storage applications: A critical review of conventional materials and the potential of bio-based alternatives
Zakaria Ouaouja, A. Ousegui, Cyril Toublanc, et al.
Journal of Energy Storage (2025) Vol. 110, pp. 115339-115339
Open Access
Enhancing Waterproof Food Packaging with Janus Structure: Lotus Leaf Biomimicry and Polyphenol Particle Technology for Vegetable Preservation
Zhenhua Wu, Lin Wang, Xianrui Chen, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
Harnessing Oregano Nanoemulsion: A Novel Solution to Combat Curvalaria-Induced Fruit Rot and Preserve Mango Quality
M. J. Gidado, Ahmad Anas Nagoor Gunny, Nor Amirah Azwa Norizal, et al.
Journal of Cluster Science (2025) Vol. 36, Iss. 2
Closed Access
Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation
Runmiao Tian, Shuai Yuan, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134132-134132
Open Access | Times Cited: 3
Alginate-based active and intelligent packaging: Preparation, properties, and applications
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 3
Chitosan nanoparticles and neem essential oil functionalized pullulan/gum Arabic active edible biocomposites for fresh-cut guava preservation
Kuhelika Das, Shikha Sharma, Sonu Kumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 136936-136936
Closed Access | Times Cited: 2
Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors
Oluwadara Alegbeleye, Min Suk Rhee
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Fruits and vegetables preservation based on AI technology: Research progress and application prospects
Dianyuan Wang, Min Zhang, Min Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109382-109382
Closed Access | Times Cited: 1
Preparation of modified atmosphere and moisture packaging membranes by blending quaternized polyether ether ketone with polyvinylidene fluoride and its application in grape packaging
Wenlian Liu, Wenjie Fu, Ling Zhang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101342-101342
Closed Access | Times Cited: 1
Machine Learning-Based Process Optimization in Biopolymer Manufacturing: A Review
Ivan Malashin, D. A. Martysyuk, В С Тынченко, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3368-3368
Open Access | Times Cited: 1
Improved konjac glucomannan/curdlan-based emulsion coating by mung bean protein addition for cherry tomato preservation
Kai Chen, Jun Jiang, Yanlin Tian, et al.
International Journal of Biological Macromolecules (2024), pp. 139080-139080
Open Access | Times Cited: 1
Investigating the impact of product‐to‐package volume ratio on strawberry quality within modified humidity packaging systems
Qing Zhang, Jiang Yu, Zhen Wang
International Journal of Food Science & Technology (2024)
Closed Access
A Current Trend in Efficient Biopolymer Coatings for Edible Fruits to Enhance Shelf Life
V. Ramkumar, Subburayan Manickavasagam Suresh Kumar, Mayakrishnan Gopiraman, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2639-2639
Open Access
Composite edible film mimicking cell wall based on arabinoxylan, β-glucan and nanocellulose: microstructural, physico-chemical properties, and preservation effect
Y. Li, Ruifeng Ying, Ruochen Wu, et al.
Food Bioscience (2024), pp. 105173-105173
Closed Access
Jackfruit Seed Valorization: A Comprehensive Review of Nutritional Potential, Value Addition, and Industrial Applications
Mohammed Fabil, P. K. Dubey, Swarup Roy, et al.
Food and Humanity (2024), pp. 100406-100406
Closed Access
Preparation of active films with antioxidant and antimicrobial properties by combining ginger essential oil nanoemulsion with xylan and polyvinyl alcohol
Junhan Liu, Marie‐Laure Fauconnier, Aurore Richel, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135780-135780
Closed Access
Pectin–$${\text{SiO}}_{2}$$ composites: Assessment some physical properties
Luis Estrada, C. Hernández, Orlando Guzmán, et al.
MRS Advances (2024)
Closed Access
Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberry
Sweezee Thakur, Aarti Bains, Anil Kumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137591-137591
Closed Access
Green Synthesis of Antioxidant and Degradable Biomass-Based Preservative Films for Efficient Strawberry Preservation
Danya Zhan, Qiongfen Yu, Ming Li, et al.
ACS Food Science & Technology (2024)
Closed Access
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