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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of smart packaging film incorporated with sodium alginate-chitosan quaternary ammonium salt nanocomplexes encapsulating anthocyanins for monitoring milk freshness
Qí Zhāng, Gang Lin, Huainian Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130336-130336
Closed Access | Times Cited: 16

Showing 16 citing articles:

Decoration of Fe3O4-vitamin C nanoparticles on alginate-chitosan nanocomplex: Characterization, safety, bioacessibility boost and Iron Nanofortification in A2 goat milk gels
Shweta Rathee, Ankur Ojha, Poonam Sagar, et al.
Food Chemistry (2025) Vol. 470, pp. 142711-142711
Closed Access
A core/shell structured alginate hydrogel fibers with carboxymethyl cellulose coating for pH responsive color sensor
Yi Zhang, Yongqiang Shi, Jixian Gong
Journal of the Textile Institute (2025), pp. 1-9
Closed Access
Bio-nanocomposites: Innovative solutions for addressing issues in health, agriculture, energy and environmental domains
Akhila Sen, Meril Sara Kurian, Dhannia P. Narayanan, et al.
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101270-101270
Closed Access | Times Cited: 4
Development of polysaccharide based intelligent packaging system for visually monitoring of food freshness
Yulin Zhu, Xinke Gao, Xiaona Gao, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134588-134588
Closed Access | Times Cited: 3
Smart Alginate Nanomaterials: Revolutionizing Food Across Delivery, Preservation, Packaging, Safety, and Waste Upcycling
Shweta Rathee, Kshitij RB Singh, Sadhucharan Mallick, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100568-100568
Open Access | Times Cited: 3
Highly stable and multifunctional intelligent film based on grape skin anthocyanin, polyvinyl alcohol, chitosan and selenopeptide: preparation, characterization and application
Xu Chen, Hongxia Xiang, Yong Liang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110546-110546
Closed Access | Times Cited: 1
Development and application of visual fish freshness indicator film incorporated with anthocyanins encapsulation by whey protein-propylene glycol alginate nanoparticles
Yongkang Lv, Ge Shi, Zengtao Ji, et al.
International Journal of Biological Macromolecules (2024), pp. 137054-137054
Closed Access | Times Cited: 1
Enhanced pH-sensitive anthocyanin film based on chitosan quaternary ammonium salt: A promising colorimetric indicator for visual pork freshness monitoring
Yanli Ma, Wen Lei, Jinxiao Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135236-135236
Closed Access | Times Cited: 1
Eco-friendly, pH-sensitive curcumin-loaded sodium alginate/hydroxyapatite/quaternary ammonium chitosan microspheres with enhanced antibacterial and antioxidant activities for fruit preservation
Haonan Sun, Xiaolin Qiu, Xiaoyi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135297-135297
Closed Access | Times Cited: 1
Biopolymer‐Based Nanocomposites for Intelligent Food Packaging
Himakshi Baishya, Sweety Kalita, Avik Mukherjee, et al.
(2024), pp. 387-414
Closed Access | Times Cited: 1
Diverse applications of versatile quaternized chitosan salts: A review
Eduardo Alberto López-Maldonado, Maryamosadat Mavaei, Sasan Dan, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136276-136276
Closed Access | Times Cited: 1
Freshness monitoring of some food products using pH-responsive smart films containing cyanidin cation
Ning Li, Chang Liu, Li Niu, et al.
Food Control (2024), pp. 111047-111047
Closed Access | Times Cited: 1
Tailoring hydrophobicity and strength in spider silk-inspired coatings via thermal treatments
Anni Seisto, Anna S. Borisova, Robert Pylkkänen, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Chitosan research progress for smart packaging applications: a literature review
Dahlang Tahir, Inayatul Mutmainna, Heryanto Heryanto, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 2, pp. 240-253
Closed Access
Visual food sensing: The state-of-the-art through strategies, tools, analytes, and actual applications
Ludovica Milzi, Rosita Diana, Barbara Panunzi
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107096-107096
Closed Access
A review of chitosan role in milk bioactive-based drug delivery, smart packaging and biosensors: Recent advances and developments
Hossein Hasannezhad, Ali Bakhshi, Masoud Mozafari, et al.
International Journal of Biological Macromolecules (2024) Vol. 294, pp. 139248-139248
Closed Access
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