OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibility
Yu Wang, Shengjun Han, Zongwei Hao, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130331-130331
Closed Access | Times Cited: 12
Yu Wang, Shengjun Han, Zongwei Hao, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130331-130331
Closed Access | Times Cited: 12
Showing 12 citing articles:
Current advances in the interaction mechanisms, nutritional role and functional properties of phenolic compound-starch complexes
Hugo José Martins Carvalho, Débora Tamires Vítor Pereira, Milene Teixeira Barcia, et al.
Food Research International (2025), pp. 115744-115744
Closed Access
Hugo José Martins Carvalho, Débora Tamires Vítor Pereira, Milene Teixeira Barcia, et al.
Food Research International (2025), pp. 115744-115744
Closed Access
The composition, internal interactions, auxiliary preparation methods, and applications of type five resistant starch: A review
Tian Zhou, Qiang Wang, Zhiming Hu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110835-110835
Closed Access | Times Cited: 2
Tian Zhou, Qiang Wang, Zhiming Hu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110835-110835
Closed Access | Times Cited: 2
Different effects of polyphenols on hydration, pasting and rheological properties of rice starch under extrusion condition: From the alterations in starch structure
Jinjie Huo, Lishuang Wang, Jinming Ma, et al.
Food Chemistry (2024) Vol. 465, pp. 142002-142002
Closed Access | Times Cited: 2
Jinjie Huo, Lishuang Wang, Jinming Ma, et al.
Food Chemistry (2024) Vol. 465, pp. 142002-142002
Closed Access | Times Cited: 2
Ultrasonication followed by aqueous two-phase system for extraction, on-site modification and isolation of microalgal starch with reduced digestibility
Longren Liao, Yuhan Shen, Chenglin Xie, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106891-106891
Open Access | Times Cited: 1
Longren Liao, Yuhan Shen, Chenglin Xie, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106891-106891
Open Access | Times Cited: 1
Study on The Formation and Digestibility of Starch-Phenolic Acid Complexes Under Ball Milling Treatment
Zhenyu Yu, Shengjun Han, Zongjun Wu, et al.
(2024)
Closed Access
Zhenyu Yu, Shengjun Han, Zongjun Wu, et al.
(2024)
Closed Access
Improving complexation of puerarin with kudzu starch by various ultrasonic pretreatment: Interaction mechanism analysis
Jiasheng Li, Chao Zhang, Shuyi Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107095-107095
Open Access
Jiasheng Li, Chao Zhang, Shuyi Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107095-107095
Open Access
Study on the formation and digestibility of starch-phenolic acid complexes under ball milling treatment
Shengjun Han, Zongjun Wu, Zhongyun Zhao, et al.
LWT (2024) Vol. 212, pp. 116969-116969
Open Access
Shengjun Han, Zongjun Wu, Zhongyun Zhao, et al.
LWT (2024) Vol. 212, pp. 116969-116969
Open Access
Tailoring enzyme modified starch through high-moisture extrusion: Unraveling structure-property relationships
Xuan Wang, Ning Wang, Jingqi Dai, et al.
International Journal of Biological Macromolecules (2024), pp. 137140-137140
Closed Access
Xuan Wang, Ning Wang, Jingqi Dai, et al.
International Journal of Biological Macromolecules (2024), pp. 137140-137140
Closed Access
Study on the effects of endogenous polyphenols on the structure, physicochemical properties and in vitro digestive characteristics of Euryales Semen starch based on multi-spectroscopies, enzyme kinetics, molecular docking and molecular dynamics simulation
Miao Yu, Cheng Qu, Dishuai Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137245-137245
Closed Access
Miao Yu, Cheng Qu, Dishuai Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137245-137245
Closed Access
Comparative study on structure and properties of oxidized starch under combined treatments of ultrasound and enzyme
Siyu Bai, Bing Lu, Zhiqi Dai, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137753-137753
Closed Access
Siyu Bai, Bing Lu, Zhiqi Dai, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137753-137753
Closed Access
Introducing Vitexin in Rice Starch Using Ultrasound to Enhance V-Type Resistant Starch
Ruobing Niu, Husnain Raza, Mingfu Wang
LWT (2024), pp. 117287-117287
Open Access
Ruobing Niu, Husnain Raza, Mingfu Wang
LWT (2024), pp. 117287-117287
Open Access
High hydrostatic pressure modulates the digestive properties of rice starch-gallic acid composites by boosting non-inclusion complexation
Pedro Rivero-Ramos, James Railton, Dolores Rodrigo, et al.
International Journal of Biological Macromolecules (2024), pp. 139257-139257
Open Access
Pedro Rivero-Ramos, James Railton, Dolores Rodrigo, et al.
International Journal of Biological Macromolecules (2024), pp. 139257-139257
Open Access
