OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improved bioavailability and antioxidation of β-carotene-loaded biopolymeric nanoparticles stabilized by glycosylated oat protein isolate
Lei Zhong, Juan Xu, Qiuhui Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130298-130298
Closed Access | Times Cited: 5
Lei Zhong, Juan Xu, Qiuhui Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130298-130298
Closed Access | Times Cited: 5
Showing 5 citing articles:
Genipin crosslinked sodium caseinate-chitosan oligosaccharide nanoparticles for optimizing β-carotene stability and bioavailability
Nanting Zhu, Decheng Bi, Jinfeng Huang, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139626-139626
Closed Access
Nanting Zhu, Decheng Bi, Jinfeng Huang, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139626-139626
Closed Access
Glycation‐mediated pea protein isolate‐curcumin conjugates for uniform walnut oil dispersion: enhancing oxidative stability and shelf life
Zhifeng Tan, Guanhua Zhao, Dayong Zhou, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Zhifeng Tan, Guanhua Zhao, Dayong Zhou, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Tiny Carriers, Big Impact: A Review of Nanomaterial Systems for β-Carotene Bioavailability
Mehrab Pourmadadi, Hamed Ahmadi, Majid Abdouss, et al.
BioNanoScience (2024) Vol. 14, Iss. 2, pp. 1832-1853
Closed Access | Times Cited: 2
Mehrab Pourmadadi, Hamed Ahmadi, Majid Abdouss, et al.
BioNanoScience (2024) Vol. 14, Iss. 2, pp. 1832-1853
Closed Access | Times Cited: 2
Modification of black wheat bran by superfine grinding and Neurospora crassa fermentation: physicochemical properties, mixed flour quality, steamed bread quality, and flavor
Liu Anqi, Haiqin Li, Wentao Xu, et al.
LWT (2024) Vol. 213, pp. 117049-117049
Open Access
Liu Anqi, Haiqin Li, Wentao Xu, et al.
LWT (2024) Vol. 213, pp. 117049-117049
Open Access
Maillard reaction-based conjugates as carrier strategies for delivery of bioactive compounds: A review
Yumeng Zhang, Yuanfang Xie, Junhua Shao, et al.
Current Opinion in Food Science (2024) Vol. 61, pp. 101260-101260
Closed Access
Yumeng Zhang, Yuanfang Xie, Junhua Shao, et al.
Current Opinion in Food Science (2024) Vol. 61, pp. 101260-101260
Closed Access
