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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of clove essential oil nanoemulsion on physicochemical and antioxidant properties of chitosan film
Litong Rui, Ying Li, Xiaodan Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130286-130286
Closed Access | Times Cited: 23

Showing 23 citing articles:

Preparation and functional characterization of pullulan-sodium alginate composite film enhanced with ultrasound-assisted clove essential oil Nanoemulsions for effective preservation of cherries and mushrooms
Arif Rashid, Abdul Qayum, Syed Asim Shah Bacha, et al.
Food Chemistry (2024) Vol. 457, pp. 140048-140048
Closed Access | Times Cited: 13
A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging
Zhiqing Liu, Siting Wang, Hui Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133242-133242
Closed Access | Times Cited: 8
Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging
Mengyao Liu, Hualei Chen, Fei Pan, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122445-122445
Closed Access | Times Cited: 7
Fabrication of novel pullulan/carboxymethyl chitosan-based edible film incorporated with ultrasonically equipped aqueous zein/turmeric essential oil nanoemulsion for effective preservation of mango fruits
Jawad Ashraf, Nadia Ismail, Tabussam Tufail, et al.
International Journal of Biological Macromolecules (2025), pp. 139330-139330
Closed Access
Ultrasonic Synergy High-Speed Shear Improved the Antioxidant and Storage Stability of Clove Essential Oil Nanoemulsion
Hao Zhang, Xiufang Xia
(2025)
Closed Access
Comparative Study of Crucial Properties of Packaging Based on Polylactide and Selected Essential Oils
Ewa Olewnik‐Kruszkowska, Astha Vishwakarma, Magdalena Wrona, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 204-204
Open Access
Chitosan Coating Loaded with Spearmint Essential Oil Nanoemulsion for Antifungal Protection in Soft Citrus (Citrus reticulata) Fruits
Lebogang T. C. Maswanganye, Sreejarani Kesavan Pillai, Dharini Sivakumar
Coatings (2025) Vol. 15, Iss. 1, pp. 105-105
Open Access
Silver Gelled Chitosan Films: Preparation, Inclusion of Sunflower Seed Oil, and Application in Bread Packaging
Marwa I. Wahba, Ghada E. A. Awad, Magdy M. M. Elnashar
Food Biophysics (2025) Vol. 20, Iss. 1
Open Access
Flexibility, dissolvability, heat-sealability, and applicability improvement of pullulan-based composite edible films by blending with soluble soybean polysaccharide
Zhao Fan, Lijun Jiang, Chenyu Wang, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118693-118693
Closed Access | Times Cited: 5
Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes
Youwei Yu, Haochen Li, Yanfei Song, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1331-1331
Open Access | Times Cited: 3
Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles
Shuifang Mao, Yujun Zeng, Yanming Ren, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110722-110722
Closed Access | Times Cited: 2
Preparation, properties, and characterization of dual-modified tapioca starch and its composite film
Hui Lin Chang, Sameh A. Korma, Jian Chen, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119840-119840
Closed Access | Times Cited: 2
Modified potato starch and clove essential oil nanoemulsion coatings: a green approach to prevent fungal spoilage and prolong the shelf life of preservative-free sponge cake
Fatemeh Mokhtari, Forogh Mohtarami, Akram Sharifi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 9805-9818
Closed Access | Times Cited: 2
Mechanical and barrier properties of chitosan-based composite film as food packaging: A review
Baoying Shi, Zhanhua Hao, Yuzhen Du, et al.
BioResources (2024) Vol. 19, Iss. 2, pp. 4001-4014
Open Access | Times Cited: 1
Rosehip Seed Oil-Incorporated Chitosan Films for Potential Fruit Packaging Applications
Maria Marudova, Gábor Zsivánovits, Asya Viraneva, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7669-7669
Open Access | Times Cited: 1
Enhanced oxidative stability and quality of chilled mirror carp fillet using an antioxidant film of chitosan/clove essential oil nanoemulsion
Ying Li, Litong Rui, Hao Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 105018-105018
Closed Access | Times Cited: 1
Green Synthesis of Selenium Nanoparticles: Characterization and Therapeutic Applications in Microbial and Cancer Treatments
S. Yasodha, Vickram A.S, S. Rajeshkumar
International Research Journal of Multidisciplinary Technovation (2024), pp. 11-25
Open Access
Multifunctional intelligent indication labels featuring antibacterial properties based on pectin/carboxymethyl chitosan incorporated with porous microspheres loaded with anthocyanins: A new approach for salmon preservation and freshness detection
Jialin Sun, Qian Zhou, Zihao Wei, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110571-110571
Closed Access
Preparation of active films with antioxidant and antimicrobial properties by combining ginger essential oil nanoemulsion with xylan and polyvinyl alcohol
Junhan Liu, Marie‐Laure Fauconnier, Aurore Richel, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135780-135780
Closed Access
Sausage Preservation Using Films Composed of Chitosan and a Pickering Emulsion of Essential Oils Stabilized with Waste-Jujube-Kernel-Derived Cellulose Nanocrystals
Haoyu Chen, Ke-qi Xin, Qunli Yu
Foods (2024) Vol. 13, Iss. 21, pp. 3487-3487
Open Access
The tannin acid /Fe3+ composite film filled with essential oil extracted from Melaleuca bracteata F. Muell leaves for the preservation of mangos
Xiaonan Zhang, Xiaocheng Zhuang, Meiqian Chen, et al.
Chemistry & Biodiversity (2024)
Closed Access
Effect of Dual-Modified Tapioca Starch/Chitosan/SiO2 Coating Loaded with Clove Essential Oil Nanoemulsion on Postharvest Quality of Green Grapes
Hui Lin Chang, Kaimian Li, Jianqiu Ye, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3735-3735
Open Access
Preservative for High Antioxidant and Antimicrobial Activity and Low Toxicity
Conghao Lin, Chenglong Cai, Qiong Wu, et al.
Langmuir (2024) Vol. 40, Iss. 49, pp. 26055-26066
Closed Access
Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation
Hamed Ahari, Fatemeh Kalateh-Seifari, Shima Yousefi
Food Chemistry X (2024) Vol. 25, pp. 102085-102085
Open Access
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