OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Methods of study on conformation of polysaccharides from natural products: A review
You-Li Fu, Lei Shi
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130275-130275
Closed Access | Times Cited: 10
You-Li Fu, Lei Shi
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130275-130275
Closed Access | Times Cited: 10
Showing 10 citing articles:
Optimizing ultrasonic extraction of polysaccharides from Spirulina platensis and evaluating their antioxidant and antibacterial activities in acidic environments
Bingcheng Li, Yongdae An, Fangru Nan, et al.
International Journal of Biological Macromolecules (2025), pp. 140478-140478
Closed Access
Bingcheng Li, Yongdae An, Fangru Nan, et al.
International Journal of Biological Macromolecules (2025), pp. 140478-140478
Closed Access
TCP80-1, a new levan-neoseries fructan from Tupistra chinensis Baker rhizomes alleviates ulcerative colitis induced by dextran sulfate sodium in Drosophila melanogaster model
Tanggan Wang, Zhong‐Nan Wu, Meifeng Li, et al.
Food Research International (2025), pp. 115860-115860
Closed Access
Tanggan Wang, Zhong‐Nan Wu, Meifeng Li, et al.
Food Research International (2025), pp. 115860-115860
Closed Access
A Review of Ganoderma lucidum Polysaccharide: Preparations, Structures, Physicochemical Properties and Application
Yuanbo Zhong, Pingping Tan, Huanglong Lin, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2665-2665
Open Access | Times Cited: 4
Yuanbo Zhong, Pingping Tan, Huanglong Lin, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2665-2665
Open Access | Times Cited: 4
Monosaccharide composition and glycosidic linkages analysis by ultra high performance liquid chromatography-triple quadrupole tandem mass spectrometry—Case study of plant polysaccharides
Yanyun Zhu, Yunyun Zheng, Bingge Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136471-136471
Closed Access | Times Cited: 1
Yanyun Zhu, Yunyun Zheng, Bingge Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136471-136471
Closed Access | Times Cited: 1
Mentha haplocalyx Briq. (Mint): a comprehensive review on the botany, traditional uses, nutritional value, phytochemistry, health benefits, and applications
Haipeng Tang, En-Lin Zhu, Qian-Xiang Bai, et al.
Chinese Medicine (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Haipeng Tang, En-Lin Zhu, Qian-Xiang Bai, et al.
Chinese Medicine (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Water-Soluble Intracellular Polysaccharides (IPSW-2 to 4) from Phellinus igniarius Mycelia: Fractionation, Structural Elucidation, and Antioxidant Activity
Isaac Duah Boateng, Xiaoming Yang
Foods (2024) Vol. 13, Iss. 22, pp. 3581-3581
Open Access
Isaac Duah Boateng, Xiaoming Yang
Foods (2024) Vol. 13, Iss. 22, pp. 3581-3581
Open Access
Physicochemical and processing properties and in vitro fecal fermentation characteristics of Prunus cerasifera Ehrhart polysaccharide
Huizhen Wen, Zi Yang, Fangsheng Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137581-137581
Closed Access
Huizhen Wen, Zi Yang, Fangsheng Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137581-137581
Closed Access
Revealing the dominant role of pectin in regulating the stability of Huyou turbid juice: insights from hydrodynamic cavitation
Lin Yang, C. J. Liu, Lixia Wang, et al.
Food Hydrocolloids (2024), pp. 110864-110864
Closed Access
Lin Yang, C. J. Liu, Lixia Wang, et al.
Food Hydrocolloids (2024), pp. 110864-110864
Closed Access
Effects of Ultrasound-Assisted Treatment on Physicochemical Properties and Biological Activities of Polysaccharides from Sargassum
Chunxia Zhou, Shanshan He, Shang Gao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3941-3941
Open Access
Chunxia Zhou, Shanshan He, Shang Gao, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3941-3941
Open Access
Challenges in the characterization of pectin conformation: Integrated analysis using atomic force microscopy and small-angle X-ray scattering methods
Mengyu Ma, Jiefen Cui, Chunhong Li, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110973-110973
Closed Access
Mengyu Ma, Jiefen Cui, Chunhong Li, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110973-110973
Closed Access
Bacterial exopolysaccharides: Characteristics and antioxidant mechanism
Jinwei Dong, Zhenxing Chi, Siqi Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138849-138849
Closed Access
Jinwei Dong, Zhenxing Chi, Siqi Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138849-138849
Closed Access
In vitro fermentation characteristics and modulation effects of polysaccharide fractions from Schisandra sphenanthera on intestinal microflora
Chen Zhang, Lei Hao, Yadong Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138771-138771
Closed Access
Chen Zhang, Lei Hao, Yadong Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138771-138771
Closed Access
