OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical characterization of pectin extracted from mandarin peels using novel electromagnetic heat
Na Yang, Yamei Jin, Yuyi Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130212-130212
Closed Access | Times Cited: 5
Na Yang, Yamei Jin, Yuyi Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130212-130212
Closed Access | Times Cited: 5
Showing 5 citing articles:
A review on pectin-based nanostructures for drug and gene delivery systems
Maryam Rajabzadeh‐Khosroshahi, Ali Baradar Khoshfetrat, Mehdi Salami‐Kalajahi
International Journal of Biological Macromolecules (2025), pp. 140932-140932
Closed Access
Maryam Rajabzadeh‐Khosroshahi, Ali Baradar Khoshfetrat, Mehdi Salami‐Kalajahi
International Journal of Biological Macromolecules (2025), pp. 140932-140932
Closed Access
Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 4
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 4
Preparation, physicochemical and functional characterization of pectic polysaccharides from fresh passion fruit peel by magnetic-induced electric field-assisted three-phase partitioning
Saiyin Yu, Jing‐Kun Yan, Mingyu Jin, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110292-110292
Closed Access | Times Cited: 1
Saiyin Yu, Jing‐Kun Yan, Mingyu Jin, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110292-110292
Closed Access | Times Cited: 1
Efficient Extraction and Characterization of Pectin from Pomelo Peel by Sequential Ultrasonic and Radio Frequency Treatment
Jin Wang, Sicheng Du, Hongyue Li, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Jin Wang, Sicheng Du, Hongyue Li, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Effect of magnetic induction electric field treatment of soybean protein isolate on their structural and interfacial properties
L.W. Yan, S. Z. Wu, Sungdae Ji, et al.
International Journal of Biological Macromolecules (2024), pp. 139006-139006
Closed Access | Times Cited: 1
L.W. Yan, S. Z. Wu, Sungdae Ji, et al.
International Journal of Biological Macromolecules (2024), pp. 139006-139006
Closed Access | Times Cited: 1
Effect of excitation voltage in a magnetically induced electric field on the physicochemical, structural and functional properties of citrus pectin
Yahui Yu, Xiaozhen Liu, Luo-Bang Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141152-141152
Closed Access
Yahui Yu, Xiaozhen Liu, Luo-Bang Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141152-141152
Closed Access
