OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Designing of chitosan/gelatin based nanocomposite films integrated with Vachellia nilotica gum carbon dots for smart food packaging applications
Shehla Parveen, Sadia Nazeer, Ghayoor Abbas Chotana, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130208-130208
Closed Access | Times Cited: 10
Shehla Parveen, Sadia Nazeer, Ghayoor Abbas Chotana, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130208-130208
Closed Access | Times Cited: 10
Showing 10 citing articles:
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 8
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 8
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
Advanced carbon-based nanomaterials: Application in the development of multifunctional next-generation food packaging materials
Mahmood Alizadeh Sani, Arezou Khezerlou, Mohammad Rezvani-Ghalhari, et al.
Advances in Colloid and Interface Science (2025), pp. 103422-103422
Closed Access
Mahmood Alizadeh Sani, Arezou Khezerlou, Mohammad Rezvani-Ghalhari, et al.
Advances in Colloid and Interface Science (2025), pp. 103422-103422
Closed Access
A pH-sensitive film based on chitosan/gelatin and anthocyanin from Zingiber striolatum Diels for monitoring fish freshness
Yuyue Qin, Yurou Wang, Zhenya Tang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101639-101639
Open Access | Times Cited: 3
Yuyue Qin, Yurou Wang, Zhenya Tang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101639-101639
Open Access | Times Cited: 3
Triple synergistic sterilization of Prussian blue nanoparticle-doped chitosan/gelatin packaging film for enhanced food preservation
Qian Zhao, Liye Chen, Lu Dai, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134606-134606
Closed Access | Times Cited: 2
Qian Zhao, Liye Chen, Lu Dai, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134606-134606
Closed Access | Times Cited: 2
Characterization of gelatin-oxidized riclin cryogels and their applications as reusable ice cubes in shrimp preservation
Yunxia Yang, Yonggan Zhuo, Chuangda Zhu, et al.
Food Research International (2024) Vol. 192, pp. 114766-114766
Closed Access | Times Cited: 1
Yunxia Yang, Yonggan Zhuo, Chuangda Zhu, et al.
Food Research International (2024) Vol. 192, pp. 114766-114766
Closed Access | Times Cited: 1
Galla chinensis residue-derived carbon dots for sensitive detection of doxorubicin hydrochloride and cell imaging
Baoshan Tang, Fen Xiong, Lanxiang Liu, et al.
Journal of Molecular Liquids (2024), pp. 126017-126017
Closed Access | Times Cited: 1
Baoshan Tang, Fen Xiong, Lanxiang Liu, et al.
Journal of Molecular Liquids (2024), pp. 126017-126017
Closed Access | Times Cited: 1
Microwave enhanced carbon dots synthesis from eggshell membrane: Versatile applications in heavy metal ion sensing, strain free detection of fingerprints, UV shielding, food packing and anti-counterfeiting
B. B. Ananda, B.R. Radha Krushna, S.C. Sharma, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 705, pp. 135740-135740
Closed Access
B. B. Ananda, B.R. Radha Krushna, S.C. Sharma, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 705, pp. 135740-135740
Closed Access
Novel antimicrobial packaging film with finger wrinkles structures based on egg white and chitosan coating for fruit preservation
Chen Li, Fayong Li, Ke Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 137888-137888
Closed Access
Chen Li, Fayong Li, Ke Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 137888-137888
Closed Access
Chitosan research progress for smart packaging applications: a literature review
Dahlang Tahir, Inayatul Mutmainna, Heryanto Heryanto, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 2, pp. 240-253
Closed Access
Dahlang Tahir, Inayatul Mutmainna, Heryanto Heryanto, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 2, pp. 240-253
Closed Access
