OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Design and characterization of edible chitooligosaccharide/fish skin gelatin nanofiber-based hydrogel with antibacterial and antioxidant characteristics
Yanjing Liu, Xiaodong Xia, Xiyue Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130033-130033
Closed Access | Times Cited: 8
Yanjing Liu, Xiaodong Xia, Xiyue Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130033-130033
Closed Access | Times Cited: 8
Showing 8 citing articles:
Recent advances in marine-derived protein/polysaccharide hydrogels: Classification, fabrication, characterization, mechanism and food applications
Jia‐Nan Yan, Zhujun Zhang, Bin Lai, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104637-104637
Closed Access | Times Cited: 9
Jia‐Nan Yan, Zhujun Zhang, Bin Lai, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104637-104637
Closed Access | Times Cited: 9
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 2
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 2
Recent Development of Fibrous Hydrogels: Properties, Applications and Perspectives
Wen Luo, Liujiao Ren, Bin Hu, et al.
Advanced Science (2024)
Open Access | Times Cited: 1
Wen Luo, Liujiao Ren, Bin Hu, et al.
Advanced Science (2024)
Open Access | Times Cited: 1
Effect of potassium salt type on physicochemical properties of carrageenan films and rehydrated hydrogels
Yuan Zhao, Zhongyang Ren, Linfan Shi, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110595-110595
Closed Access
Yuan Zhao, Zhongyang Ren, Linfan Shi, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110595-110595
Closed Access
A review on the biological activities and the nutraceutical potential of chitooligosaccharides
Makyson Roberto Silva Leal, Luiza Rayanna Amorim de Lima, Nathália Rodrigues, et al.
Carbohydrate Research (2024) Vol. 548, pp. 109336-109336
Closed Access
Makyson Roberto Silva Leal, Luiza Rayanna Amorim de Lima, Nathália Rodrigues, et al.
Carbohydrate Research (2024) Vol. 548, pp. 109336-109336
Closed Access
Recent advances in collagen-based hydrogels: Materials, preparation and applications
Jia She, Jinru Liu, Yanlu Mu, et al.
Reactive and Functional Polymers (2024) Vol. 207, pp. 106136-106136
Closed Access
Jia She, Jinru Liu, Yanlu Mu, et al.
Reactive and Functional Polymers (2024) Vol. 207, pp. 106136-106136
Closed Access
Green electrospinning fully bio-based lightweight nanofibrous membrane for high-performance and antibacterial air filtration via small molecule mutual support mechanism
Gaofeng Zheng, Zeqian Gui, Qibin Wang, et al.
Journal of Cleaner Production (2024), pp. 144562-144562
Closed Access
Gaofeng Zheng, Zeqian Gui, Qibin Wang, et al.
Journal of Cleaner Production (2024), pp. 144562-144562
Closed Access
