OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Lactobacillus helveticus exopolysaccharides molecular weight on yogurt gel properties and its internal mechanism
Kangyong Zhang, Hongwei Tang, Muhammad Salman Farid, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130006-130006
Closed Access | Times Cited: 4
Kangyong Zhang, Hongwei Tang, Muhammad Salman Farid, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130006-130006
Closed Access | Times Cited: 4
Showing 4 citing articles:
Study on the effect of heat treatment process on the quality characteristics of soybean-Citri Reticulatae Pericarpium (CRP) based yogurt and related mechanisms
Juan Zhang, Y L Long, Yanpeng Zhang, et al.
Food Hydrocolloids (2025), pp. 111179-111179
Closed Access
Juan Zhang, Y L Long, Yanpeng Zhang, et al.
Food Hydrocolloids (2025), pp. 111179-111179
Closed Access
Structural characterization and immunomodulatory activity of an exopolysaccharide isolated from Bifidobacterium adolescentis
Y. Chen, Pei Li, Wenyi Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 140747-140747
Closed Access
Y. Chen, Pei Li, Wenyi Huang, et al.
International Journal of Biological Macromolecules (2025), pp. 140747-140747
Closed Access
Biological Activity of Lactic Acid Bacteria Exopolysaccharides and Their Applications in the Food and Pharmaceutical Industries
Shengnan Liang, Xinyu Wang, Li Chun, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1621-1621
Open Access | Times Cited: 2
Shengnan Liang, Xinyu Wang, Li Chun, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1621-1621
Open Access | Times Cited: 2
Improvement effects of Lactobacillus-derived mannose-containing exopolysaccharides on ulcerative colitis
Jie Zhang, Ruicheng Sun, Yue Xiao, et al.
Food Bioscience (2024) Vol. 61, pp. 104585-104585
Closed Access | Times Cited: 1
Jie Zhang, Ruicheng Sun, Yue Xiao, et al.
Food Bioscience (2024) Vol. 61, pp. 104585-104585
Closed Access | Times Cited: 1
Chemical modification of bacterial exopolysaccharides: Antioxidant properties and health potentials
Irshad Ahmad Shah, Digambar Kavitake, Swati Tiwari, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100824-100824
Open Access
Irshad Ahmad Shah, Digambar Kavitake, Swati Tiwari, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100824-100824
Open Access
Improved exopolysaccharide production by Lactiplantibacillus plantarum Z-1 under hydrogen peroxide stress and its physicochemical properties
Ya-Rui Ding, Miaomiao Wang, Kiran Munipalle, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137215-137215
Closed Access
Ya-Rui Ding, Miaomiao Wang, Kiran Munipalle, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137215-137215
Closed Access
