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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In vitro fermentation characteristics of polysaccharides from coix seed and its effects on the gut microbiota
Qing Ge, Chen-long Hou, Xiu-hua Rao, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129994-129994
Closed Access | Times Cited: 17

Showing 17 citing articles:

Interactions of non-starch polysaccharides with the gut microbiota and the effect of non-starch polysaccharides with different structures on the metabolism of the gut microbiota: A review
Yujiao Sun, Jun Yao, Rui Gao, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139664-139664
Closed Access | Times Cited: 2
In vivo absorption, in vitro digestion, and fecal fermentation properties of non-starch polysaccharides from Chinese chestnut kernels and their effects on human gut microbiota
Fei Peng, Zuoqing Yu, Kui Niu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101829-101829
Open Access | Times Cited: 5
The role of arabinoxylan purified from wheat bran in bread and biscuits: Impacts on digestibility and colonic fermentability in vitro
Di Tian, Wenqian Mu, Ziyi Jin, et al.
LWT (2024) Vol. 203, pp. 116314-116314
Open Access | Times Cited: 4
Dietary Oligosaccharides Isolated from Coix Seed Mitigate Hyperuricemia through Modulation of Lipid Metabolites and Intestinal Homeostasis
Guozhen Wu, Hongjing Dong, Tao Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Effects of Ganoderma lucidum fermentation on the structure of Tartary buckwheat polysaccharide and its impact on gut microbiota composition
Rui Zhang, Shiping Zou, Qin Cen, et al.
International Journal of Biological Macromolecules (2025), pp. 140944-140944
Closed Access
Comparative study of physicochemical properties, antioxidant activity, antitumor activity and in vitro fermentation prebiotic properties of Polyporus umbellatus (Pers.) Fries polysaccharides at different solvent extractions
Jiayi Zhang, Yumeng Zhang, Mengqin Gu, et al.
International Journal of Biological Macromolecules (2025), pp. 141506-141506
Closed Access
In vitro fermentation of Auricularia auricula polysaccharides and their regulation of human gut microbiota and metabolism
Nannan Liu, Sha Dai, Xin Fan, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141714-141714
Closed Access
Silicon-Based Polymer Carriers in Delivering Natural Plant Extracts for Ulcerative Colitis Treatment
Chao Zhao, Wei Wu
Silicon (2025)
Closed Access
Integrated lipid metabolomics and network pharmacology to investigate the potential mechanism of Coix seed in alleviating ulcerative colitis
Zixuan Chen, Miaomiao Tong, Jialiang Sun, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106744-106744
Closed Access
Coix Seed Polysaccharide Mitigates Ulcerative Colitis in Mice through the Modulation of Gut Microbiota and Improvement of Intestinal Metabolism Balance
Zhong‐Hao Ji, Wen‐Yin Xie, Hongyu Wu, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Effect of extraction methods of polysaccharides from Tricholoma mongolicum Imai on digestion and fecal fermentation in vitro
Bing Yang, Xinyu Zhang, Jingbo Zhu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101725-101725
Open Access | Times Cited: 1
Chemical structure and prebiotic activity of a Dictyophora indusiata polysaccharide fraction
Lei Pan, Lin Wang, Zhikun Zeng, et al.
Food Chemistry (2024) Vol. 463, pp. 141086-141086
Closed Access | Times Cited: 1
Physicochemical and processing properties and in vitro fecal fermentation characteristics of Prunus cerasifera Ehrhart polysaccharide
Huizhen Wen, Zi Yang, Fangsheng Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137581-137581
Closed Access | Times Cited: 1
Characterization of salt brine sulfated polysaccharides: immunomodulatory activity based on gut microbiota
Xing Jia, Lin Ma, Meng Xiao, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access
Extraction, Structural Characterization, and Physicochemical and Biological Properties of Water-Soluble Polysaccharides from Adlay Bran
Peng Hu, Guangjing Chen
Molecules (2024) Vol. 29, Iss. 19, pp. 4707-4707
Open Access
Brassica rapa L. crude polysaccharide meditated synbiotic fermented whey beverage ameliorates hypobaric and hypoxia induced intestinal damage
Yuanlin Niu, Tingting Zhao, Zhenjiang Liu, et al.
Food & Function (2024)
Closed Access
Inspired by an ancient Chinese Medicine prescription: the modern significance and potential of Yiyi Fuzi Baijiang San in treating diseases
Yuli Zhang, Lu Zhang, Ni Chai, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Simulated digestion and fermentation characteristics of exopolysaccharide from Leuconostoc mesenteroides RSG7 and its effect on the human gut microbiota
Binbin Wang, Kaiyue Zuo, Zhikun Zeng, et al.
Food Bioscience (2024) Vol. 63, pp. 105683-105683
Closed Access
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