Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of carboxymethylcellulose in combination with essential oils nano-emulsions edible coating for the preservation of kiwifruit
Shahzad Zafar Iqbal, Ali Haider, Fazal Ur Rehman, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129947-129947
Closed Access | Times Cited: 19

Showing 19 citing articles:

Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access | Times Cited: 1
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Green synthesis of silver nanoparticles from the endophytic fungus Panax notoginseng and their antioxidant and antimicrobial activities and effects on cherry tomato preservation
Diangang Sun, Ruige Chen, Liancheng Lei, et al.
International Journal of Food Microbiology (2025) Vol. 431, pp. 111083-111083
Closed Access
Preparation and application of hydroxypropyl methylcellulose blended with beeswax and essential oil edible coating to enhance the shelf life of the sweet cherries
Shahzad Zafar Iqbal, Muzammil Hussain, Ali Husnain, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132532-132532
Closed Access | Times Cited: 4
Nanoemulsion as an effective delivery vehicle for essential oils: Properties, formulation methods, destabilizing mechanisms and applications in agri-food sector
Amit Kumar, Rohini Kanwar, S.K. Mehta
Next Nanotechnology (2024) Vol. 7, pp. 100096-100096
Closed Access | Times Cited: 4
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access
Challenges in selecting edible coating materials for fruit postharvest preservation and recent advances in edible coating techniques: a review
M. J. Gidado, Ahmad Anas Nagoor Gunny, Subash C. B. Gopinath, et al.
Journal of Food Science and Technology (2025) Vol. 62, Iss. 4, pp. 612-622
Closed Access
Effect of Barrier Function of Lemon Essential Oil-Gelatin Composite Coating on Flavor Quality of Kiwifruit During Storage
Fenghong Li, Xiaojuan Song, Yu Chen, et al.
(2025)
Closed Access
Protein and polysaccharide edible coatings: A promising approach for fruits preservation - recent advances
Dong My Lieu, Thuy Thi Kim Dang, Huong Thuy Nguyen
Food Chemistry X (2025) Vol. 27, pp. 102388-102388
Open Access
The polysaccharide-based nanoemulsions: Preparation, mechanism, and application in food preservation-A review
Yu Liu, Yibing Wang, Jijuan Cao, et al.
International Journal of Biological Macromolecules (2025), pp. 142898-142898
Closed Access
Emergence of cheese packaging by edible coatings for enhancing its shelf-life
Samah M. El‐Sayed, Ahmed M. Youssef
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5265-5280
Open Access | Times Cited: 3
Cellulose and Its Derivatives in Food Industry
Nazila Biglari, Azam Serajian
Materials chemistry horizons. (2024) Vol. 3, Iss. 2, pp. 1-20
Open Access | Times Cited: 2
Application of chitosan and clove oil-based nanoemulsion extending the postharvest preservation of strawberry fruit at various temperatures
Shahzad Zafar Iqbal, Ahmad Faizal Abdull Razis, Hafiz Muhammad Shahzad, et al.
Heliyon (2024), pp. e33511-e33511
Open Access | Times Cited: 1
Effects of 1-Methylcyclopropene Treatment on Postharvest Quality and Metabolism of Different Kiwifruit Varieties
Yanni Zhao, Manli Yan, Kun Zhang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3632-3632
Open Access | Times Cited: 1
Sulfonated cellulose nanocrystalline- and pea protein isolate-mixture stabilizes the citral nanoemulsion to maintain its functional activity for effectively preserving fruits
Yuying Sun, Haishan Xu, Ying Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138725-138725
Closed Access | Times Cited: 1
Effect of Litsea cubeba and Cinnamon Essential Oil Nanoemulsion Coatings on the Preservation of Plant-Based Meat Analogs
Yiqun Zhu, Mengqing Gu, Y W Su, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3365-3365
Open Access
Application of nanoemulsion for improving quality and safety of fruits and vegetables
Susmita Bora, Kuhelika Das, Pragti Saini, et al.
Elsevier eBooks (2024), pp. 53-78
Closed Access
Recent progress in the source, extraction, activity mechanism and encapsulation of bioactive essential oils
Lecheng Li, Xiaojing Li, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-19
Closed Access
Application of Chitosan, Zinc Oxide Nanoparticles, and Aloe Vera Gel Edible Coating for the Preservation of Shelf Life and Quality Parameters of Tomatoes
Shahzad Zafar Iqbal, Khalid Mahmood Zia, Nakhal Amina, et al.
(2024)
Closed Access
Oral nano-formulations for endocrine therapy of endometrioid adenocarcinomas
Minghua Cui, Yuehui Liu, Yangyang Liu, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 179, pp. 117328-117328
Open Access
Page 1

Scroll to top