OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of instability of starch-based Pickering emulsion under acidic condition of pH < 4 and improvement of emulsion stability
Juanjuan Li, Qian Wang, Fanmin Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129886-129886
Closed Access | Times Cited: 8
Juanjuan Li, Qian Wang, Fanmin Meng, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129886-129886
Closed Access | Times Cited: 8
Showing 8 citing articles:
Interface behavior and emulsifying capacity of cow cockle starch: A candidate for stabilizing food-grade pickering emulsions
Nanwei Zhu, Yue Li, Ying Huang, et al.
Food Chemistry (2025), pp. 143071-143071
Closed Access
Nanwei Zhu, Yue Li, Ying Huang, et al.
Food Chemistry (2025), pp. 143071-143071
Closed Access
A novel Pickering emulsion stabilized solely by agar-glycine Maillard conjugates
Lipeng Du, Meixi Liu, Huifen Weng, et al.
International Journal of Biological Macromolecules (2025), pp. 140711-140711
Closed Access
Lipeng Du, Meixi Liu, Huifen Weng, et al.
International Journal of Biological Macromolecules (2025), pp. 140711-140711
Closed Access
Evaluation of the stability and antimicrobial activity of emulsions loaded with thymol for the post-harvest sanitization of lettuce (Lactuca sativa L)
Daniel Lucino Silva dos Santos, Jeniffer Ferreira de Miranda, Rodney Alexandre Ferreira Rodrigues, et al.
Food Bioscience (2025), pp. 106176-106176
Closed Access
Daniel Lucino Silva dos Santos, Jeniffer Ferreira de Miranda, Rodney Alexandre Ferreira Rodrigues, et al.
Food Bioscience (2025), pp. 106176-106176
Closed Access
Pre-emulsion constructed with modified rice bran fiber and its application in low-fat chicken meatballs
Yao Wang, Haozhen Zhang, Ye Tao, et al.
LWT (2024) Vol. 201, pp. 116282-116282
Open Access | Times Cited: 4
Yao Wang, Haozhen Zhang, Ye Tao, et al.
LWT (2024) Vol. 201, pp. 116282-116282
Open Access | Times Cited: 4
Development, Stability, and In Vitro/In Vivo Studies of Volatile Oil Pickering Emulsion Stabilized by Modified Amber
Maomao Zhu, Zhonghuan Qu, Yanjun Yang, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 9, pp. 1117-1117
Open Access | Times Cited: 2
Maomao Zhu, Zhonghuan Qu, Yanjun Yang, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 9, pp. 1117-1117
Open Access | Times Cited: 2
Agar-lauric acid complex-stabilized Pickering emulsions: Fabrication, stabilization, and probiotics encapsulation
Lipeng Du, Yi Ru, Huifen Weng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110685-110685
Closed Access | Times Cited: 1
Lipeng Du, Yi Ru, Huifen Weng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110685-110685
Closed Access | Times Cited: 1
Dynamic analysis of bovine bone high-temperature hydrolysate emulsion formation based on microstructure and physicochemical interactions
Yan Xiao, Lingxia Sun, Qian Ding, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137667-137667
Closed Access | Times Cited: 1
Yan Xiao, Lingxia Sun, Qian Ding, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137667-137667
Closed Access | Times Cited: 1
Using natural starch granules to disperse solid beeswax into micron-sized droplets in emulsion
Jie Sun, Juanjuan Li, Jie Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137093-137093
Closed Access
Jie Sun, Juanjuan Li, Jie Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137093-137093
Closed Access
