OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Insights into the impact of modification methods on the structural characteristics and health functions of pectin: A comprehensive review
Ziyi Yang, Yue Zhang, Guoxuan Jin, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129851-129851
Closed Access | Times Cited: 14
Ziyi Yang, Yue Zhang, Guoxuan Jin, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129851-129851
Closed Access | Times Cited: 14
Showing 14 citing articles:
Fenton Reaction-Driven Oxidative Modification of Natural Polysaccharides: Insights and Innovations on Properties
Ying Xie, Ke Ding, Shikai Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104866-104866
Closed Access | Times Cited: 1
Ying Xie, Ke Ding, Shikai Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104866-104866
Closed Access | Times Cited: 1
Polysaccharide-based drug delivery targeted approach for colon cancer treatment: A comprehensive review
Hua Shao, Minghua Liu, Hongfang Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 139177-139177
Closed Access | Times Cited: 1
Hua Shao, Minghua Liu, Hongfang Jiang, et al.
International Journal of Biological Macromolecules (2025), pp. 139177-139177
Closed Access | Times Cited: 1
Thorough characterization of polyoxyethylene sorbitan monopalmitate plasticized PLA/pectin composites: Insights into material properties and thermomechanical performance
Juan Ivorra Martínez, Luís Quiles-Carrillo, Nestor Montañés Muñoz, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120675-120675
Open Access | Times Cited: 1
Juan Ivorra Martínez, Luís Quiles-Carrillo, Nestor Montañés Muñoz, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120675-120675
Open Access | Times Cited: 1
Effects of extraction and modifications on physicochemical characteristics and bioactivities of lemon (Citrus limon L.) polysaccharides
Wenjing Wu, Ruizhan Chen, Ming Gao, et al.
Food Bioscience (2025), pp. 105943-105943
Closed Access
Wenjing Wu, Ruizhan Chen, Ming Gao, et al.
Food Bioscience (2025), pp. 105943-105943
Closed Access
Pectin-Zein-IPA nanoparticles promote functional recovery and alleviate neuroinflammation after spinal cord injury
Xianghang Chen, Beini Wang, Abdullah Al Mamun, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access
Xianghang Chen, Beini Wang, Abdullah Al Mamun, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access
Evaluation of Dual Drug Delivery Efficiency of Nanocomposite Hydrogel Containing Pectin for Combating Cancer
Amos Luanda, Manohar Mahadev, R. Narayana Charyulu, et al.
Polymers for Advanced Technologies (2025) Vol. 36, Iss. 3
Closed Access
Amos Luanda, Manohar Mahadev, R. Narayana Charyulu, et al.
Polymers for Advanced Technologies (2025) Vol. 36, Iss. 3
Closed Access
Structural characterization and in vitro fermentation of the polysaccharide from fruits of Gardenia jasminoides
Hui Yan, Chun-Juan Fan, Yajie Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142678-142678
Closed Access
Hui Yan, Chun-Juan Fan, Yajie Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142678-142678
Closed Access
Comparison between continuous and intermittent microwave-assisted extraction of pectin from sweet lemon peel: Optimization and physicochemical properties
Khalid Mehmood Wani, Ritesh Patidar
Sustainable Chemistry for the Environment (2025), pp. 100223-100223
Open Access
Khalid Mehmood Wani, Ritesh Patidar
Sustainable Chemistry for the Environment (2025), pp. 100223-100223
Open Access
New insights into polysaccharide-based nanostructured delivery systems in breast cancer: Possible application of antisense oligonucleotides in breast cancer therapy
Fahimeh Shayegh, Zeynep Türk, Arta Armani, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132890-132890
Closed Access | Times Cited: 3
Fahimeh Shayegh, Zeynep Türk, Arta Armani, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132890-132890
Closed Access | Times Cited: 3
Stability of electrostatically stabilized emulsions and its encapsulation of astaxanthin against environmental stresses: effect of sodium caseinate-sugar beet pectin addition order
Xiaolu Pu, Shuaipeng Yu, Yue Cui, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100821-100821
Open Access | Times Cited: 3
Xiaolu Pu, Shuaipeng Yu, Yue Cui, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100821-100821
Open Access | Times Cited: 3
Impacts of microwaves on the pectin extraction from apple pomace: Technological properties in structuring of hydrogels
Josiel Martins Costa, Wenli Wang, Pedro Y. S. Nakasu, et al.
Food Hydrocolloids (2024), pp. 110766-110766
Open Access | Times Cited: 3
Josiel Martins Costa, Wenli Wang, Pedro Y. S. Nakasu, et al.
Food Hydrocolloids (2024), pp. 110766-110766
Open Access | Times Cited: 3
Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 2
Andi Dirpan, Yosini Deliana, Andi Fadiah Ainani, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2783-2783
Open Access | Times Cited: 2
Recent trends in pectin sources, extraction, and active-edible coating applications
Pratap Kalita, Bedanta Bhattacharjee, Lalduhsanga Pachuau, et al.
Food Control (2024), pp. 111105-111105
Closed Access | Times Cited: 1
Pratap Kalita, Bedanta Bhattacharjee, Lalduhsanga Pachuau, et al.
Food Control (2024), pp. 111105-111105
Closed Access | Times Cited: 1
Modulation of Gut Microbiota by Pectin: The Critical Role of Degree of Esterification and Rhamnogalacturonan-I Ratios
Weiyun Zhang, Jin‐song Liao, Jun‐Ru Qi
Food Bioscience (2024) Vol. 64, pp. 105763-105763
Closed Access | Times Cited: 1
Weiyun Zhang, Jin‐song Liao, Jun‐Ru Qi
Food Bioscience (2024) Vol. 64, pp. 105763-105763
Closed Access | Times Cited: 1
