OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Micro/nano-encapsulation of marine dietary oils: A review on biomacromolecule-based delivery systems and their role in preventing cardiovascular diseases
Yongjin Wang, Abdur Rehman, Seid Mahdi Jafari, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129820-129820
Closed Access | Times Cited: 8
Yongjin Wang, Abdur Rehman, Seid Mahdi Jafari, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129820-129820
Closed Access | Times Cited: 8
Showing 8 citing articles:
Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 7
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 7
A nutrient wide association study of cardiovascular disease prevalence in older adults from NHANES 2007 to 2018
Wen Li, Siqi Liu, Xiaojun Meng, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Wen Li, Siqi Liu, Xiaojun Meng, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Microencapsulation of highly concentrated polyphenolic compounds from purple corn pericarp by spray-drying with various biomacromolecules
Ahmad Ali, Caixia Wan, Mengshi Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132938-132938
Closed Access | Times Cited: 3
Ahmad Ali, Caixia Wan, Mengshi Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132938-132938
Closed Access | Times Cited: 3
Microencapsulation of fish oil rich in EPA and DHA using mixture of Arabic gum and Persian gum through spray‐drying technique
Yalda Khodadadi Jokar, Mohammad Goli, Mojtaba Nasr‐Esfahani, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 8
Closed Access | Times Cited: 1
Yalda Khodadadi Jokar, Mohammad Goli, Mojtaba Nasr‐Esfahani, et al.
European Journal of Lipid Science and Technology (2024) Vol. 126, Iss. 8
Closed Access | Times Cited: 1
The potency of hydrophobic modification of alginate for a self-assembly matrix in fish oil encapsulation
Dyah Hesti Wardhani, Eni Sumarsih, Hana N. Ulya, et al.
Food Bioscience (2024) Vol. 59, pp. 103890-103890
Closed Access
Dyah Hesti Wardhani, Eni Sumarsih, Hana N. Ulya, et al.
Food Bioscience (2024) Vol. 59, pp. 103890-103890
Closed Access
The effects of different types of polysaccharides on the structure and physical properties of W/O/W emulsions under varying pH conditions
Minghao Jiang, Yi Liu, Qiuyu Han, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Minghao Jiang, Yi Liu, Qiuyu Han, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Recent advancements on coloading of multiple hydrophobic bioactive compounds with polysaccharide-based carriers and their food applications
Hong Li, Sheng Li, Yongde Wang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110829-110829
Closed Access
Hong Li, Sheng Li, Yongde Wang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110829-110829
Closed Access
Recent developments, challenges, and prospects of dietary omega-3 PUFA-fortified foods: Focusing on their effects on cardiovascular diseases
Yongjin Wang, Gangcheng Wu, Yandan Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142498-142498
Closed Access
Yongjin Wang, Gangcheng Wu, Yandan Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142498-142498
Closed Access
