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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions
Yingting Zhao, Danni Wang, Jingxin Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129782-129782
Closed Access | Times Cited: 17

Showing 17 citing articles:

Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin
Fuwei Sun, Jing Xu, Ting‐Fang Wang, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110072-110072
Closed Access | Times Cited: 15
Gel properties of soybean protein isolate–pectin mixed system: Effects of pH and pectin degree of methoxylation
Qi Wang, Shizhang Yan, Tianyao Chen, et al.
Journal of Molecular Liquids (2025), pp. 126871-126871
Closed Access
Structural modification of whey protein isolate via electrostatic complexation with Tremella polysaccharides and its effect on emulsion stability at pH 4.5
Yongqing Ma, Hai‐Yan Sun, Shanshan Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139870-139870
Closed Access
Gelling properties and formation mechanism of blueberry pomace polysaccharide gels induced by calcium ions
Yuanfei Ge, Yan Zhang, Ting Peng, et al.
Food Chemistry (2025) Vol. 472, pp. 142918-142918
Closed Access
Study on structure, properties and formation mechanism of cassava starch-faba bean protein heat-induced gel
Jianyu Huang, Ying Cai, Xiaoqiong Li, et al.
International Journal of Biological Macromolecules (2025), pp. 140216-140216
Closed Access
Microbiota Involved in the Degradation of Tremella fuciformis Polysaccharide and Microbial Enzymatic Potential Revealed by Microbiome and Metagenome
Xiaoya Song, Guangning Chen, Long Zheng, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 263-263
Open Access
Investigating Texture and Freeze–Thaw Stability of Cold-Set Gel Prepared by Soy Protein Isolate and Carrageenan Compounding
Ting‐Fang Wang, Zhenhai Yu, Shuanghe Ren, et al.
Gels (2024) Vol. 10, Iss. 3, pp. 204-204
Open Access | Times Cited: 5
Developing animal fat substitute in low-fat meatballs: A strategy to use high internal phase emulsions stabilized by Prinsepia utilis Royle protein
Yu Wang, Xuefeng Wang, Jie Guo, et al.
Food Chemistry (2024) Vol. 460, pp. 140386-140386
Closed Access | Times Cited: 3
A food for elders with dysphagia: Effect of sodium alginate with different viscosities on the gel properties of antarctic krill composite shrimp surimi
Yuting Tan, Peizi Sun, Xinyu Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110462-110462
Closed Access | Times Cited: 3
Effect of tremella polysaccharides on the quality of collagen jelly: insight into the improvement of the gel properties and the antioxidant activity of yak skin gelatin
Yueyue Zhang, Guangxing Han, Xinyue Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6809-6820
Closed Access | Times Cited: 2
Adjusting the Hydrophobicity of Recombinant Microgels to Improve Interfacial Activity: Using a Promising Pickering Emulsion Stabilizer with a Dense Cubic Structure
Han Liu, Xiaoyan Wu, Fuying Wang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110558-110558
Closed Access | Times Cited: 1
Comparative study of interaction and complex formation of Tremella fuciformis polysaccharide with whey protein, lentil protein, and soy protein isolates
Lili Tian, Yrjö H. Roos, Costas G. Βiliaderis, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110635-110635
Closed Access | Times Cited: 1
Pressure-controlled steam explosion as pretreatment for efficient extraction of Tremella fuciformis polysaccharide: Structure and bioactivity
Yueyue Qiang, Miaoyuan He, Shiyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135766-135766
Closed Access | Times Cited: 1
Insight into structural changes in heat-induced whey protein-fucoidan hydrogel by SR-IR and molecular docking techniques
Huiyu Xiang, Z. Gordon Jiang, Weibing Tao, et al.
Food Research International (2024) Vol. 197, pp. 115222-115222
Closed Access
Enhanced physicochemical properties and riboflavin 7 delivery ability of soy isolate protein/sugar beet pectin composite freeze-dried gels prepared by double crosslinking strategy
Cao Jin, Liang Li, Xiaoyu Yang
Carbohydrate Polymers (2024) Vol. 349, pp. 122953-122953
Closed Access
The synergistic gelation of novel Bletilla striata polysaccharide with hyaluronic acid: Characterization, rheology
Dandan Ma, Z. Zhao, Yongqiang Wen, et al.
Food Chemistry (2024) Vol. 467, pp. 142359-142359
Closed Access
Effects of pH shift and D-galactose on network structure of glycinin gel and diffusion behavior of non-network proteins
Shiqi Tang, Huanyu Zheng, Panling Liu, et al.
Food Chemistry (2024) Vol. 468, pp. 142526-142526
Closed Access
Structural Characterization of Exopolysaccharides from Lactobacillus Helveticus Mb2-1 Fermented Milk and the Mechanism of Their Interaction with Casein to Affect Gel Stability
Zhiwen Ge, Dan Wang, Fidelis Azi, et al.
(2024)
Closed Access
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