OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gelatin/polychromatic materials microgels enhanced by carnosic acid inclusions and its application in 2D pattern printing and multi-nozzle food 3D printing
Hongxia Wang, Yang Cheng, Juncheng Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129749-129749
Closed Access | Times Cited: 4
Hongxia Wang, Yang Cheng, Juncheng Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129749-129749
Closed Access | Times Cited: 4
Showing 4 citing articles:
3D bioprinting: Advancing the future of food production layer by layer
Nisansala Chandimali, Seon-Gyeong Bak, Eun Hyun Park, et al.
Food Chemistry (2025) Vol. 471, pp. 142828-142828
Closed Access
Nisansala Chandimali, Seon-Gyeong Bak, Eun Hyun Park, et al.
Food Chemistry (2025) Vol. 471, pp. 142828-142828
Closed Access
Oil-water interfacial dual-phase synergistic adsorption of capsanthin-cyanophycin in gelatin based high internal phase emulsions for multi-nozzle 3D printing
Chenping Li, Juncheng Zhu, Shihao Qiao, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110493-110493
Closed Access | Times Cited: 2
Chenping Li, Juncheng Zhu, Shihao Qiao, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110493-110493
Closed Access | Times Cited: 2
Feasibility of continuous switching 3D printing on surimi
Zilong Zhao, Erwei Shang, Nana Zhang, et al.
Journal of Food Engineering (2024) Vol. 384, pp. 112240-112240
Closed Access | Times Cited: 1
Zilong Zhao, Erwei Shang, Nana Zhang, et al.
Journal of Food Engineering (2024) Vol. 384, pp. 112240-112240
Closed Access | Times Cited: 1
Conical Annular Nozzle Pressure Prediction and Applications to 3D Food-Printing for Dysphagia Diets
Yibo Wang, Ming Yan, Kun Yang, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2747-2747
Open Access
Yibo Wang, Ming Yan, Kun Yang, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2747-2747
Open Access
REVOLUTIONIZING MASS FOOD PRODUCTION:THE POTENTIAL OF 3D FOOD PRINTING
Gelbert Jethro Sanyoto, Haniel Yudiar, Victoria Kristina Ananingsih, et al.
Journal of Nutrition College (2024) Vol. 14, Iss. 1, pp. 83-98
Open Access
Gelbert Jethro Sanyoto, Haniel Yudiar, Victoria Kristina Ananingsih, et al.
Journal of Nutrition College (2024) Vol. 14, Iss. 1, pp. 83-98
Open Access
