![Logo of OpenAlex.org Project OpenAlex Citations Logo](https://www.oahelper.org/wp-content/plugins/oahelper-citations/img/logo-openalex.jpg)
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of chitosan films incorporated with Zanthoxylum limonella essential oil for extending shelf life of pork
Sarunpron Khruengsai, Pattaraporn Phoopanasaeng, Teerapong Sripahco, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129703-129703
Closed Access | Times Cited: 8
Sarunpron Khruengsai, Pattaraporn Phoopanasaeng, Teerapong Sripahco, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129703-129703
Closed Access | Times Cited: 8
Showing 8 citing articles:
Characterization of gelatin-based composite films loaded with polysaccharide and carbon dots from Stropharia rugosoannulata and their application in pork fresh-keeping
Jintao Wu, Zhaolan Yan, Shan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 139702-139702
Closed Access
Jintao Wu, Zhaolan Yan, Shan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 139702-139702
Closed Access
Effects of Litsea cubeba Essential Oil–Chitosan/Corn Starch Composite Films on the Quality and Shelf-Life of Strawberry (Fragaria × ananassa)
Hongjun Fu, Liyuan Wang, Jiahui Gu, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 599-599
Open Access | Times Cited: 3
Hongjun Fu, Liyuan Wang, Jiahui Gu, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 599-599
Open Access | Times Cited: 3
A double-sided coating paper antibacterial indicator card based on polyvinyl alcohol/sodium carboxymethyl cellulose-anthocyanins and chitosan-halloysite nanotubes loaded essential oil to monitor fish freshness
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134716-134716
Closed Access | Times Cited: 3
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134716-134716
Closed Access | Times Cited: 3
Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
A high-strength collagen-based antimicrobial film grafted with ε-polylysine fabrication by riboflavin-mediated ultraviolet irradiation for pork preservation
Nina Gui, Xiaoxia Zhang, Chun Xia Yang, et al.
Food Chemistry (2024) Vol. 461, pp. 140889-140889
Closed Access | Times Cited: 1
Nina Gui, Xiaoxia Zhang, Chun Xia Yang, et al.
Food Chemistry (2024) Vol. 461, pp. 140889-140889
Closed Access | Times Cited: 1
New trends in microbial gums production, patented technologies and applications in food industry
Walter José Martínez-Burgos, Diego Yamir Ocán-Torres, Maria Clara Manzoki, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Walter José Martínez-Burgos, Diego Yamir Ocán-Torres, Maria Clara Manzoki, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Essential oils as natural sources for the control of Botrytis cinerea: chemical composition and antifungal effect
Thamyres César de Albuquerque Sousa, Wellynthon Machado da Cunha, Antonella Rosa, et al.
Food Bioscience (2024), pp. 105516-105516
Closed Access
Thamyres César de Albuquerque Sousa, Wellynthon Machado da Cunha, Antonella Rosa, et al.
Food Bioscience (2024), pp. 105516-105516
Closed Access
Fluorescent PVP-g-chitosan polymer probes for the recognition of 4-nitrophenol
Junyu Chen, Yanqin Ma, Xinjian Cheng, et al.
Materials Today Chemistry (2024) Vol. 42, pp. 102430-102430
Closed Access
Junyu Chen, Yanqin Ma, Xinjian Cheng, et al.
Materials Today Chemistry (2024) Vol. 42, pp. 102430-102430
Closed Access