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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste
Shima Jafarzadeh, Zeynep Yıldız, Pelin Yıldız, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129647-129647
Open Access | Times Cited: 21

Showing 21 citing articles:

Sustainable strategies for using natural extracts in smart food packaging
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 13
Enhanced carbohydrate-based plastic performance by incorporating cerium-based metal-organic framework for food packaging application
Shima Jafarzadeh, Mitra Golgoli, Maryam Azizi‐Lalabadi, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130899-130899
Open Access | Times Cited: 11
Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging application
Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 21-40
Open Access | Times Cited: 9
Controlled porosity intelligent aerogel based on chitosan nanofiber, anthocyanins and starch nanoparticles: Preparation, characterization and application in monitoring food spoilage
N. Sohrabi, Hadi Almasi, Mehran Moradi
Food Hydrocolloids (2024) Vol. 156, pp. 110261-110261
Closed Access | Times Cited: 8
Unlocking the potential of 2D nanomaterials for sustainable intelligent packaging
Shima Jafarzadeh, Majid Nooshkam, Zeinab Qazanfarzadeh, et al.
Chemical Engineering Journal (2024) Vol. 490, pp. 151711-151711
Open Access | Times Cited: 7
Sustainable Layer‐by‐Layer Films Using Chitosan Decorated With Anthocyanins and Carboxylated Graphene Oxide for Food Packaging Applications
Jiaming Shen, Wenhao He, Yahui Zheng, et al.
Journal of Polymer Science (2025)
Closed Access
Application of Plant Extracts Rich in Anthocyanins in the Development of Intelligent Biodegradable Packaging: An Overview
Stephany Vasconcellos Klaric, Amanda Galvão Maciel, Giordana Demaman Arend, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 191-191
Open Access
A State-of-the-Art review on Edible Electronics: Next-Generation Technologies for Biocompatible and Ingestible Devices
Priyanka Kataria, Rakesh Gupta, Arun Kumar Gupta, et al.
Trends in Food Science & Technology (2025), pp. 104880-104880
Closed Access
Unlocking the potential of green-engineered carbon quantum dots for sustainable packaging biomedical applications and water purification
Yasaman Esmaeili, Farzad Toiserkani, Zeinab Qazanfarzadeh, et al.
Advances in Colloid and Interface Science (2025), pp. 103414-103414
Open Access
Novel Post-Harvest Preservation Techniques for Edible Fungi: A Review
Yuping Cao, Li Wu, Qing Xia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1554-1554
Open Access | Times Cited: 3
Review of Bio-Based Biodegradable Polymers: Smart Solutions for Sustainable Food Packaging
Maricica Stoica, Cezar Ionuț Bichescu, Carmen Creţu, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3027-3027
Open Access | Times Cited: 3
Enabling Packaging Integration of Paper-based Electrical Gas Sensors for the Monitoring of Spoilage in Fresh Spinach
Atharv Naik, Hong Seok Lee, Jack Herrington, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Smart conducting polymer innovations for sustainable and safe food packaging technologies
Abdelqader El Guerraf, Imane Ziani, S. Ben Jadi, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 1
Model Exploration of Enhancing the Effectiveness of College Students’ Innovation and Entrepreneurship Based on Internet of Things Technology
Xianqin Rong
Applied Mathematics and Nonlinear Sciences (2024) Vol. 9, Iss. 1
Open Access
Biodegradable Nanomaterials for Sustainable Food Packaging Applications
Mukul Mishra, Aman Mittal, Gaurav Singh Negi, et al.
E3S Web of Conferences (2024) Vol. 547, pp. 01014-01014
Open Access
Innovative strategies to improve the properties of paper with bio-sourced material and its application in food packaging: a review
Pradeep Kumar, Anand Kishore, Shefali Tripathi, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Waste to wealth: Polyhydroxyalkanoates (PHA) production from food waste for a sustainable packaging paradigm
Heri Septya Kusuma, Atna Sabita, Najla Anira Putri, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100225-100225
Open Access
An intelligent cellulose pad loaded with copper nanoparticles for real-time freshness monitoring of beef
Mohammad Sharif Khan, Hajar Shekarchizadeh
LWT (2024), pp. 116949-116949
Open Access
Colorimetric ammonia-sensing nanocomposite films based on starch/sodium alginate and Cu-Phe nanorods for smart packaging application
Mingze Su, Hai Qin, Qun Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137470-137470
Closed Access
Emerging Trends in Smart and Sustainable Nano-Biosensing: The Role of Green Nanomaterials
Shima Jafarzadeh, Nazila Oladzadabbasabadi, Mohammed Ali Dheyab, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120108-120108
Open Access
Sustainable and green strategies for active biopackaging: Application for seafood products—A critical review
Lidia Aït Ouahioune, Magdalena Wrona, Davinson Pezo, et al.
Food Bioscience (2024) Vol. 63, pp. 105647-105647
Closed Access
Smart Packaging with Disposable NFC-enabled Wireless Gas Sensors for Monitoring Food Spoilage
Atharv Naik, Hong Seok Lee, Jack Herrington, et al.
ACS Sensors (2024)
Open Access
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