OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unlocking sustainable solutions: Nanocellulose innovations for enhancing the shelf life of fruits and vegetables – A comprehensive review
P. Senthilkumar, Gayathri Devi Selvaraju, Rajendran K. Selvakesavan, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129592-129592
Closed Access | Times Cited: 13
P. Senthilkumar, Gayathri Devi Selvaraju, Rajendran K. Selvakesavan, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129592-129592
Closed Access | Times Cited: 13
Showing 13 citing articles:
Compositional analysis of baru (Dipteryx alata Vog.) pulp highlighting its industrial potential
Gracieli de Miranda Monteiro, Elisângela Elena Nunes Carvalho, Rafael Carvalho do Lago, et al.
Food Research International (2025) Vol. 201, pp. 115548-115548
Closed Access
Gracieli de Miranda Monteiro, Elisângela Elena Nunes Carvalho, Rafael Carvalho do Lago, et al.
Food Research International (2025) Vol. 201, pp. 115548-115548
Closed Access
A comprehensive review of probiotics and human health-current prospective and applications
Bhutada Sarita, Dahikar Samadhan, Md Zakir Hassan, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Bhutada Sarita, Dahikar Samadhan, Md Zakir Hassan, et al.
Frontiers in Microbiology (2025) Vol. 15
Open Access
Enhancing Barrier and Antioxidant Properties of Nanocellulose Films for Coatings and Active Packaging: A Review
Gabriel Goetten de Lima, Izabelli Cristiani Barcelar Zakaluk, Mirela Angelita Artner, et al.
ACS Applied Nano Materials (2025)
Open Access
Gabriel Goetten de Lima, Izabelli Cristiani Barcelar Zakaluk, Mirela Angelita Artner, et al.
ACS Applied Nano Materials (2025)
Open Access
Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 10, pp. 2085-2085
Open Access | Times Cited: 4
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 10, pp. 2085-2085
Open Access | Times Cited: 4
Un Indicator values for food shelf life prediction: A review
Teofilo Macario Espinoza Tellez, Roberto Quevedo, Oscar Díaz-Carrasco
Scientia Agropecuaria (2024) Vol. 15, Iss. 3, pp. 429-448
Open Access
Teofilo Macario Espinoza Tellez, Roberto Quevedo, Oscar Díaz-Carrasco
Scientia Agropecuaria (2024) Vol. 15, Iss. 3, pp. 429-448
Open Access
Bacterial Cellulose in Food Packaging: A Bibliometric Analysis and Review of Sustainable Innovations and Prospects
Aida Aguilera Infante-Neta, Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 9, pp. 1975-1975
Open Access
Aida Aguilera Infante-Neta, Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 9, pp. 1975-1975
Open Access
Advancements in Green Nanocomposites: A Comprehensive Review on Cellulose-Based Materials in Biocomposites and Bionanocomposites
Jayvirsinh Atodariya, Manav Agrawal, Ansh Singh, et al.
Advanced structured materials (2024), pp. 213-239
Closed Access
Jayvirsinh Atodariya, Manav Agrawal, Ansh Singh, et al.
Advanced structured materials (2024), pp. 213-239
Closed Access
Polysaccharide nanoparticles as building blocks for food processing applications: A comprehensive review
Yudishter, Rafeeya Shams, Kshirod Kumar Dash
Food Science and Biotechnology (2024)
Closed Access
Yudishter, Rafeeya Shams, Kshirod Kumar Dash
Food Science and Biotechnology (2024)
Closed Access
Nanoplastics in Heat-Sensitive Food Packaging: A Review of Migration, Detection, and Health and Environmental Impacts
P. Senthilkumar, Bernadette Kumar, Aishwarya Vetrivel, et al.
Food Control (2024) Vol. 169, pp. 111002-111002
Closed Access
P. Senthilkumar, Bernadette Kumar, Aishwarya Vetrivel, et al.
Food Control (2024) Vol. 169, pp. 111002-111002
Closed Access
Nanotechnology in Food: Processing, Packaging, and Preservation
Aqsa Jamshaid, Shumaila Ibrahim, Adeeba Ali, et al.
DIET FACTOR (Journal of Nutritional & Food Sciences) (2024), pp. 02-11
Closed Access
Aqsa Jamshaid, Shumaila Ibrahim, Adeeba Ali, et al.
DIET FACTOR (Journal of Nutritional & Food Sciences) (2024), pp. 02-11
Closed Access
Enhancing tomato shelf life using isolated cellulose fibers from Asian Palmyra palm coated with garlic oil
P. Senthilkumar, Bernadette Kumar, Deepanjali Senthilkumar, et al.
Food Chemistry (2024) Vol. 466, pp. 142163-142163
Closed Access
P. Senthilkumar, Bernadette Kumar, Deepanjali Senthilkumar, et al.
Food Chemistry (2024) Vol. 466, pp. 142163-142163
Closed Access
Cellulose nanofiber-created air barrier enabling closed-cell foams prepared via oven-drying
Li Wen Wang, Yichen Tian, Yuqing Chang, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123096-123096
Open Access
Li Wen Wang, Yichen Tian, Yuqing Chang, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123096-123096
Open Access
Film Property Enhancement of Bacterial Nanocellulose Suspension Using High-Pressure Homogenization Parameters
Rachan Lueangkrathok, Kamonwan Pacaphol, Duangdao Aht‐Ong
Materials science forum (2024) Vol. 1143, pp. 3-8
Closed Access
Rachan Lueangkrathok, Kamonwan Pacaphol, Duangdao Aht‐Ong
Materials science forum (2024) Vol. 1143, pp. 3-8
Closed Access
