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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and characterization of chitosan/dialdehyde carboxymethyl cellulose composite film loaded with cinnamaldehyde@zein nanoparticles for active food packaging
Kun Wang, Wei Li, Linhuanyi Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129586-129586
Closed Access | Times Cited: 23

Showing 23 citing articles:

Enhanced antioxidant and antibacterial activities of chitosan/zein nanoparticle Pickering emulsion-incorporated chitosan coatings in the presence of cinnamaldehyde and tea polyphenol
Zinan Wang, Min Zhang, Shan Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131181-131181
Closed Access | Times Cited: 17
Carboxymethyl cellulose–chitosan edible films for food packaging: A review of recent advances
Peifu Kong, Shalida Mohd Rosnan, Toshiharu Enomae
Carbohydrate Polymers (2024) Vol. 346, pp. 122612-122612
Closed Access | Times Cited: 8
Development of a high-performance natural edible film from chitosan, dialdehyde cellulose, and proanthocyanidin with enhanced antioxidant activity
Ruijing Jia, Lily Huang, Meiyi Zou, et al.
Food Hydrocolloids (2025), pp. 111053-111053
Closed Access
Characterization of gelatin-based composite films loaded with polysaccharide and carbon dots from Stropharia rugosoannulata and their application in pork fresh-keeping
Jintao Wu, Zhaolan Yan, Shan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 139702-139702
Closed Access
Chitosan-pullulan edible coating loaded with dihydromyricetin: Enhanced antioxidant activity and barrier properties to prolong Cantonese sausages shelf-life
Mingyue Yang, Xiaoyan Xu, Xingguo Tian
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139831-139831
Closed Access
Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Konjac glucomannan/zein active film loaded with tea polyphenol–ferric nanoparticles for strawberry preservation
Zhenhua Wu, Lin Wang, Hu Zhi, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 139905-139905
Closed Access
Bio-Interfacial Insights of Nanoparticles Integrated Plant Protein-Based Films for Sustainable Food Packaging Applications
Khim Prasad Panthi, Chinmaya Panda, Lalit M. Pandey, et al.
Food Reviews International (2025), pp. 1-33
Closed Access
Chitosan-based film incorporated with silver-loaded organo-bentonite or organo-bentonite: Synthesis and characterization for potential food packaging material
Muhittin Gülpınar, Fatma Tomul, Yasin Arslan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133197-133197
Closed Access | Times Cited: 5
Sodium alginate/chitosan-based intelligent multifunctional bilayer film for shrimp freshness retention and monitoring
Gang Wu, Wei Su, Lini Huo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133908-133908
Closed Access | Times Cited: 5
Preparation, characterization, antimicrobial evaluation, and grape preservation applications of polyvinyl alcohol/gelatin composite films containing zinc oxide@quaternized chitosan nanoparticles
Kehui Wang, Xiangjun Yang, Junjun Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134527-134527
Closed Access | Times Cited: 4
Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging
Hossein Baniasadi, Ziba Fathi, Erlantz Lizundia, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110525-110525
Open Access | Times Cited: 4
Zein film loaded with Fructus Ligustri Lucidi essential oil: Preparation, characterization and application in fresh-cut apple preservation
Hong Chen, Chengyan Yang, Xiangxun Zhuansun, et al.
Food Control (2024) Vol. 167, pp. 110811-110811
Closed Access | Times Cited: 3
Development of active chitosan film containing bacterial cellulose nanofibers and silver nanoparticles for bread packaging
Jalal Sadeghizadeh‐Yazdi, Mahdieh Salari, Mohammad Hassan Ehrampoush, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8186-8199
Open Access | Times Cited: 3
Preparation of novel dialdehyde bionic antimicrobial peptides and their antimicrobial activities
Rui Huang, Xuanxuan Huang, Jintian Huang
Materials Today Communications (2024) Vol. 40, pp. 109505-109505
Closed Access | Times Cited: 2
Structure-property correlations and environmental impact assessment of sustainable antibacterial food packaging films reinforced with fungal chitin nanofibrils
Hossein Baniasadi, Ziba Fathi, Cristina D. Cruz, et al.
Food Hydrocolloids (2024), pp. 110987-110987
Open Access | Times Cited: 1
Enhanced antioxidant and antimicrobial activities of chitosan/oxidized microcrystalline cellulose blended films with Tribulus terrestris extract for food packaging applications
Öznur Doğan Ulu, Emre Birhanlı, Ahmet Ulu, et al.
International Journal of Biological Macromolecules (2024), pp. 139036-139036
Closed Access | Times Cited: 1
Synergistic effect of cinnamaldehyde and eugenol on the inhibition of Bacillus velezensis and the shelf life on quinoa fresh noodles
Zinan Wang, Shan Liang, Min Zhang
Journal of Food Safety (2024) Vol. 44, Iss. 2
Closed Access
Absorption of Ajwain Essential Oil on Chitosan to Enhance Antibacterial Activity of Polyethylene-based Composite Food Packaging Films
Kasra Shiva, Adel Soleimani, Jalil Morshedian, et al.
Research Square (Research Square) (2024)
Open Access
Characterization and application of Cinnamaldehyde-loaded zein nanoparticles in a polyvinyl alcohol/chitosan film for silver pomfret (Pampus argenteus) packaging
Zhan Zhang, Xiaojun Zhang, Bing Lin, et al.
Food Chemistry X (2024) Vol. 24, pp. 102012-102012
Open Access
Improving the antibacterial properties of polyethylene food packaging films with Ajwain essential oil adsorbed on chitosan particles
Kasra Shiva, Adel Soleimani, Jalil Morshedian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Eggplant anthocyanin-mediated zinc oxide nanoparticles incorporated multifunctional film (Hydroxypropyl methylcellulose/chitosan) for Caspian Sea white fish (kutum Rutilus frisii) packaging
Mahsa Baghban Salehi, Amir Shakerian, Zohreh Mashak, et al.
Future Foods (2024) Vol. 11, pp. 100527-100527
Open Access
Antibacterial and antioxidant plant‐derived aldehydes: A new role as cross‐linking agents in biopolymer‐based food packaging films
Hao Deng, Wanli Zhang, Yousef Ramezan, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
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