OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multi-scale structural disruption induced by radio frequency air cold plasma accelerates enzymatic hydrolysis/ hydroxypropylation of tapioca starch
Zhixiang Du, Xuxu Li, Xiaoyun Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129572-129572
Closed Access | Times Cited: 8
Zhixiang Du, Xuxu Li, Xiaoyun Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129572-129572
Closed Access | Times Cited: 8
Showing 8 citing articles:
Physical action of nonthermal cold plasma technology for starch modification
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Physics (2024) Vol. 1, pp. 100011-100011
Open Access | Times Cited: 8
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Physics (2024) Vol. 1, pp. 100011-100011
Open Access | Times Cited: 8
Radio frequency air cold plasma pretreatment to enhance 3D printing performance of tapioca starch by altering its rheological behavior and water migration
Keke Lu, Zhixiang Du, Jieling Chen, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110032-110032
Closed Access | Times Cited: 7
Keke Lu, Zhixiang Du, Jieling Chen, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110032-110032
Closed Access | Times Cited: 7
Cold Plasma-Induced Modulation of Protein and Lipid Macromolecules: A Review
Srutee Rout, Pradeep Kumar Panda, Pranjyan Dash, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1564-1564
Open Access
Srutee Rout, Pradeep Kumar Panda, Pranjyan Dash, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1564-1564
Open Access
Enhancing starch functionality through synergistic modification via sequential treatments with cold plasma and electron beam irradiation
Mirela Braşoveanu, Hassan Sabbaghi, D. Ticoş, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132346-132346
Open Access | Times Cited: 2
Mirela Braşoveanu, Hassan Sabbaghi, D. Ticoş, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132346-132346
Open Access | Times Cited: 2
The Characteristics Analysis of Hyaluronic Acid Modified By Cold Atmospheric Plasma and Its Performance in Hydrogel Preparation
Tianao Xu, Xiaolong Wang, Lian Li, et al.
Plasma Processes and Polymers (2024)
Closed Access | Times Cited: 1
Tianao Xu, Xiaolong Wang, Lian Li, et al.
Plasma Processes and Polymers (2024)
Closed Access | Times Cited: 1
Tailoring the rice starch for the application in food sector by different processes
Saadia Zainab, Xianqing Zhou, Yurong Zhang, et al.
Food Physics (2024), pp. 100044-100044
Open Access
Saadia Zainab, Xianqing Zhou, Yurong Zhang, et al.
Food Physics (2024), pp. 100044-100044
Open Access
New insights into rice starch-gallic acid-whey protein isolate interactions: Effects of multiscale structural evolution and enzyme activity on starch digestibility
Ran Meng, Ran Feng, Sijie Wu, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123039-123039
Closed Access
Ran Meng, Ran Feng, Sijie Wu, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123039-123039
Closed Access
Study on physicochemical properties of corn starch modified by dielectric barrier discharge (DBD) plasma
Ziwen Wang, Jinhai Niu
Journal of Physics Conference Series (2024) Vol. 2808, Iss. 1, pp. 012032-012032
Open Access
Ziwen Wang, Jinhai Niu
Journal of Physics Conference Series (2024) Vol. 2808, Iss. 1, pp. 012032-012032
Open Access
Exploring the potential of taro (Colocasia esculenta) starch: Recent developments in modification, health benefits, and food industry applications
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Bioengineering (2024)
Open Access
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Bioengineering (2024)
Open Access
