OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of slightly acidic electrolyzed water combined with ԑ-polylysine-chitooligosaccharide Maillard reaction products treatment on the quality of vacuum packaged sea bass (Lateolabrax japonicas)
Weiqing Lan, Zhe Shao, Ai Lang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129554-129554
Closed Access | Times Cited: 5
Weiqing Lan, Zhe Shao, Ai Lang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129554-129554
Closed Access | Times Cited: 5
Showing 5 citing articles:
Effects of chitosan-gentianic acid derivatives on myofibrillar proteins in sea bass (Lateolabrax maculatus) during refrigerated storage
Weiqing Lan, Mingxing Zhou, Bingjie Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140107-140107
Closed Access
Weiqing Lan, Mingxing Zhou, Bingjie Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140107-140107
Closed Access
Recent developments in the application of alternative sterilisation technologies to meat products: A review
Yanyan Huang, Qing‐bo Yao, Ting-Ting Ye, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5926-5937
Closed Access | Times Cited: 1
Yanyan Huang, Qing‐bo Yao, Ting-Ting Ye, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5926-5937
Closed Access | Times Cited: 1
Chitosan Oligosaccharides: A Natural Rich, High-Efficiency, and Safe Frontrunner for the Futural Fruits/Vegetables Preservation
Juntao Wang, Honghao Chen, Nan Wang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Juntao Wang, Honghao Chen, Nan Wang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Preservative Attributes of Near‐Neutral Electrolyzed Water (NNEW) to Improve Shelf Life and Quality of Fresh and Minimally Processed Food: A Systematic Review
Andrés Rivera-García, B.A. Paz-Michel
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Andrés Rivera-García, B.A. Paz-Michel
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
A novel gelatin/chitosan-based “sandwich” antibacterial nanofiber film loaded with perillaldehyde for the preservation of chilled chicken
Xinxia Wang, Zaitian Wang, Zhilan Sun, et al.
Food Chemistry (2024) Vol. 465, pp. 142025-142025
Closed Access
Xinxia Wang, Zaitian Wang, Zhilan Sun, et al.
Food Chemistry (2024) Vol. 465, pp. 142025-142025
Closed Access
