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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication of Citrus bergamia essential oil-loaded sodium caseinate/peach gum nanocomplexes: Physicochemical, spectral, and structural characterization
Hafiz Abdul Rasheed, Abdur Rehman, Changzhu Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129475-129475
Closed Access | Times Cited: 17

Showing 17 citing articles:

A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications
Hafiz Abdul Rasheed, Abdur Rehman, Aiman Karim, et al.
Food Bioscience (2024) Vol. 59, pp. 104035-104035
Closed Access | Times Cited: 14
Unveiling the anti-listerial effect of Citrus bergamia essential oil: Mechanism of membrane disruption and anti-hemolytic activity
Hafiz Abdul Rasheed, Abdur Rehman, Xiaochen Chen, et al.
Food Bioscience (2024) Vol. 61, pp. 104742-104742
Closed Access | Times Cited: 11
Modelling on Extractions and Micro Nano Encapsulation of Pistacia terebintus Cambium Layer Gum Essential Oil; Antioxidant Activity and Structural Approach Via XRD, SEM and TGA/DSC
Eyyüp Karaoğul, Abdulhalik Ugurtay, Stephen S. Kelley, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access | Times Cited: 1
Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications
Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4537-4574
Closed Access | Times Cited: 7
Co-encapsulation of borage seed oil and peppermint oil blends within ultrasound-assisted soy protein isolate/purity gum ultra complex nanoparticles: Fabrication, structural interaction mechanisms, and in vitro digestion studies
Abdur Rehman, Ibrahim Khalifa, H. A. Rasheed, et al.
Food Chemistry (2024) Vol. 463, pp. 141239-141239
Closed Access | Times Cited: 7
Fortification of pullulan/cassava starch-based edible films incorporated with LC-EO nanoparticles and the application for beef meat preservation
Mawardi Yusufe Adame, Y. Wang, Ce Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135629-135629
Closed Access | Times Cited: 6
Unveiling modeling and SEM/XRD insights into enhanced antibacterial, antioxidant, and bioactive potentials of Micro-encapsulated Pistacia vera hull extract
Eyyüp Karaoğul, Abdulhalik Ugurtay
Food Chemistry (2025) Vol. 477, pp. 143510-143510
Closed Access
Quaternized cross-linked peach gum polysaccharide as an adsorbent for fast and selective removal of anionic dyes from aqueous solution
Haicun Yang, Mingyue Shi, Wenzhong Ma, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141571-141571
Closed Access
Investigating the impact of enzyme diversity in producing edible bird nest protein hydrolysates: Techno-functional, structural, molecular docking, and in vitro digestibility
Rabia Kanwal, Abdur Rehman, Muhammad Irfan, et al.
Food Structure (2025), pp. 100415-100415
Closed Access
Localized enzymolysis and dual-frequency ultrasound modification of underutilized fava bean protein: Techno-functional, structural, in vitro digestibility, molecular docking, and interrelationship characteristics
Abdur Rehman, Ibrahim Khalifa, Song Miao, et al.
Food Hydrocolloids (2024), pp. 110850-110850
Closed Access | Times Cited: 4
Antifungal Properties of Essential Oils From Rosmarinus Officinalis, Citrus Aurantium, and Origanum Majorana
Chaymae El-Hajjaji, Soukaina Msairi, Oumaima Ninich, et al.
IGI Global eBooks (2025), pp. 309-326
Closed Access
Biocompatible nanogels with tunable size and tailorable properties: A simple synthesis by self-assembly and disulfide crosslinking of amphiphilic hyperbranched peach gum polysaccharide
Hong Li, Sihua Zeng, Li Zhou
International Journal of Biological Macromolecules (2025), pp. 143083-143083
Closed Access
Microencapsulation of highly concentrated polyphenolic compounds from purple corn pericarp by spray-drying with various biomacromolecules
Ahmad Ali, Caixia Wan, Mengshi Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132938-132938
Closed Access | Times Cited: 3
Carboxymethyl chitosan/peach gum polysaccharide packaging film incorporating Citrus sinensis essential oil effectively enhances the quality preservation of strawberries
Maolin Liu, Chunjie He, Wendan Chen, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101409-101409
Closed Access | Times Cited: 3
Investigating the triple-frequency ultrasound-assisted fermented rice lees: Impact on physicochemical, structural, morphological, and metabolic properties
Mian Shamas Murtaza, Sanabil Yaqoob, Bismillah Mubeen, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107176-107176
Open Access | Times Cited: 2
Recent developments, challenges, and prospects of dietary omega-3 PUFA-fortified foods: Focusing on their effects on cardiovascular diseases
Yongjin Wang, Gangcheng Wu, Yandan Wang, et al.
Food Chemistry (2024) Vol. 470, pp. 142498-142498
Closed Access
Encapsulation of Lutein Within Ultrasonicated Peach Gum-Sodium Caseinate Complex Nanoparticles Via Electrostatic Complexation: Physiochemical Properties, Structural Interaction Mechanisms, and In Vitro Release Analyses
Aiman Karim, Abdur Rehman, Ibrahim Khalifa, et al.
Food and Bioprocess Technology (2024)
Closed Access
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