OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving the survival of Lactobacillus plantarum FZU3013 by phase separated caseinate/alginate gel beads
Ruiying Hao, Zhiyang Chen, Ya Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129447-129447
Closed Access | Times Cited: 6

Showing 6 citing articles:

Characterization of two pectic polysaccharides from Rosa roxburghii Tratt fruit and their protection on Bifidobacterium against antibiotic damage
Tingting Tu, Xiaohui Yuan, Yu-Heng Mao, et al.
Food Bioscience (2025), pp. 106340-106340
Closed Access

Microencapsulation of Lactobacillus plantarum with Improved Survivability Using Pufferfish Skin Gelatin-Based Wall Materials
Honghui Guo, Yelin Zhou, Quanling Xie, et al.
Marine Drugs (2024) Vol. 22, Iss. 3, pp. 124-124
Open Access | Times Cited: 3

Entrapment of multi-scale structure of alginate beads stabilized with cellulose nanofibrils for potential intestinal delivery of lactic acid bacteria
Bingyan Chen, Weixin Li, Xinyan Jiang, et al.
International Journal of Biological Macromolecules (2024), pp. 136363-136363
Closed Access

Vibration-assisted Microbead Production: A New Frontier for Biocompatible Surfaces
Bancha Yingngam, L. Makewilai, S. Chaisawat, et al.
Royal Society of Chemistry eBooks (2024), pp. 251-285
Closed Access

Silkworm cocoon-like nanocoatings for single-cell encapsulation of probiotics: Construction, mechanism and characterization
Zimo Zhang, Zihao Wei, Changhu Xue
Food Bioscience (2024), pp. 105611-105611
Closed Access

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