OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Heat-induced agglomeration of water-soluble cod proteins toward gelled structures
Xiaohan Zheng, Bowen Zou, Wenqiang Cai, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129418-129418
Closed Access | Times Cited: 5
Xiaohan Zheng, Bowen Zou, Wenqiang Cai, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129418-129418
Closed Access | Times Cited: 5
Showing 5 citing articles:
Soluble nano-sized aggregates of Alaska pollock proteins engineered by the refolding process of pH-shifting
Xiaohan Zheng, Bowen Zou, Jiayi Du, et al.
Food Research International (2025), pp. 115829-115829
Closed Access
Xiaohan Zheng, Bowen Zou, Jiayi Du, et al.
Food Research International (2025), pp. 115829-115829
Closed Access
Gel‐forming properties of Bambara groundnut globulin and protein subfractions: structural and rheological characterisation
Opeyemi O. Alabi, Eric O. Amonsou
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5143-5154
Open Access | Times Cited: 1
Opeyemi O. Alabi, Eric O. Amonsou
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5143-5154
Open Access | Times Cited: 1
A straight-forward fabrication of yuba films with controllable mechanical properties by oil-in-water emulsion model system rather than soymilk
Wenqiang Cai, Junwei Zhang, Bowen Zou, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136457-136457
Closed Access | Times Cited: 1
Wenqiang Cai, Junwei Zhang, Bowen Zou, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136457-136457
Closed Access | Times Cited: 1
Controlling the co-aggregation and gelation of cod-soy binary proteins based on partially/fully denatured soy proteins
Xiaohan Zheng, Bowen Zou, R.K. Zhu, et al.
Food Chemistry (2024) Vol. 465, pp. 141931-141931
Closed Access
Xiaohan Zheng, Bowen Zou, R.K. Zhu, et al.
Food Chemistry (2024) Vol. 465, pp. 141931-141931
Closed Access
Pea proteins weaken pea-cod composite gel by forming a loose aggregate structure with diminished molecular interactions
Bowen Zou, Xiaohan Zheng, Wenqiang Cai, et al.
Food Hydrocolloids (2024), pp. 111009-111009
Closed Access
Bowen Zou, Xiaohan Zheng, Wenqiang Cai, et al.
Food Hydrocolloids (2024), pp. 111009-111009
Closed Access
