OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polysaccharide-coated quercetin-loaded nanoliposomes mitigate bitterness: A comparison of carrageenan, pectin, and trehalose
Meigui Huang, Lixia Cong, Ruifeng Ying, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129410-129410
Closed Access | Times Cited: 8
Meigui Huang, Lixia Cong, Ruifeng Ying, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129410-129410
Closed Access | Times Cited: 8
Showing 8 citing articles:
Emerging mechanistic insights into liposomal stability: Full process management from production and storage to food application
Xiankang Xu, Fang Tian, Yujie Pan, et al.
Chemical Engineering Journal (2025) Vol. 505, pp. 159552-159552
Closed Access | Times Cited: 4
Xiankang Xu, Fang Tian, Yujie Pan, et al.
Chemical Engineering Journal (2025) Vol. 505, pp. 159552-159552
Closed Access | Times Cited: 4
Preparation, characterization, and binding mechanism of quercetin-loaded composite nanoparticles based on zein-soybean protein isolate
Zhouliang Sun, Dan Li, Peiying Lin, et al.
Food Chemistry (2024) Vol. 463, pp. 141359-141359
Closed Access | Times Cited: 7
Zhouliang Sun, Dan Li, Peiying Lin, et al.
Food Chemistry (2024) Vol. 463, pp. 141359-141359
Closed Access | Times Cited: 7
An oral gel suitable for swallowing: The effect of micronization on the gel properties and microstructure of κ-carrageenan
Jiao Song, Jiaxin Li, Jingping Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132708-132708
Closed Access | Times Cited: 5
Jiao Song, Jiaxin Li, Jingping Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132708-132708
Closed Access | Times Cited: 5
Fucoidan and chitosan electrostatically coated nanoliposomes enhance physicochemical stability and bioavailability of rutin
Jie Han, Yue-Hong Pang, Xiaofang Shen
International Journal of Biological Macromolecules (2025), pp. 140450-140450
Closed Access
Jie Han, Yue-Hong Pang, Xiaofang Shen
International Journal of Biological Macromolecules (2025), pp. 140450-140450
Closed Access
Evaluating different chain conformation of mannoproteins during encapsulation of grape seed extract
Binghong Gao, Chuanyan Rao, Xingmeng Lei, et al.
Food Chemistry (2025) Vol. 475, pp. 143374-143374
Closed Access
Binghong Gao, Chuanyan Rao, Xingmeng Lei, et al.
Food Chemistry (2025) Vol. 475, pp. 143374-143374
Closed Access
Enhancing the Efficacy of Active Pharmaceutical Ingredients in Medicinal Plants through Nanoformulations: A Promising Field
Yuhao Chen, Yuying Tang, Yuanbo Li, et al.
Nanomaterials (2024) Vol. 14, Iss. 19, pp. 1598-1598
Open Access | Times Cited: 4
Yuhao Chen, Yuying Tang, Yuanbo Li, et al.
Nanomaterials (2024) Vol. 14, Iss. 19, pp. 1598-1598
Open Access | Times Cited: 4
Green synthesis of quercetin-loaded magneto-liposomes and their assessment of antioxidant efficacy, hyperthermia and MRI contrast features.
Poornima Govindharaj, Somlee Gupta, Arunkumar Dhayalan, et al.
Materials Chemistry and Physics (2024) Vol. 323, pp. 129663-129663
Closed Access | Times Cited: 1
Poornima Govindharaj, Somlee Gupta, Arunkumar Dhayalan, et al.
Materials Chemistry and Physics (2024) Vol. 323, pp. 129663-129663
Closed Access | Times Cited: 1
Preparation, characterization, stability, and antioxidant of quercetin-loaded hyaluronic acid complexes via pH-induced co-assembly
An Luo, Mengya Xie, Xiang Li, et al.
Food Bioscience (2024) Vol. 62, pp. 105399-105399
Closed Access | Times Cited: 1
An Luo, Mengya Xie, Xiang Li, et al.
Food Bioscience (2024) Vol. 62, pp. 105399-105399
Closed Access | Times Cited: 1
