OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Incorporation of Lepidium perfoliatum seed gum into wheat starch affects its physicochemical, viscoelastic, pasting and freeze-thaw syneresis properties
Alireza Yousefi, Komla Ako, Mario Jekle
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129344-129344
Open Access | Times Cited: 4
Alireza Yousefi, Komla Ako, Mario Jekle
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129344-129344
Open Access | Times Cited: 4
Showing 4 citing articles:
Understanding the influence of β-glucan-based superabsorbent hydrogel on the digestibility of wheat starch: Gelatinization, rheological and structural properties
Yiming Jiang, Xin‐An Zeng, Yi Wu, et al.
Food Bioscience (2024) Vol. 60, pp. 104470-104470
Closed Access | Times Cited: 8
Yiming Jiang, Xin‐An Zeng, Yi Wu, et al.
Food Bioscience (2024) Vol. 60, pp. 104470-104470
Closed Access | Times Cited: 8
Ingenious wheat starch/Lepidium perfoliatum seed mucilage hybrid composite films: synthesis, incorporating nanostructured Dy2Ce2O7 synthesized via an ultrasound-assisted approach and characterization
Sahar Zinatloo-Ajabshi, Alireza Yousefi, Mario Jekle, et al.
Carbohydrate Polymer Technologies and Applications (2024), pp. 100657-100657
Open Access | Times Cited: 4
Sahar Zinatloo-Ajabshi, Alireza Yousefi, Mario Jekle, et al.
Carbohydrate Polymer Technologies and Applications (2024), pp. 100657-100657
Open Access | Times Cited: 4
Enhancing mucoadhesion: Exploring rheological parameters and texture profile in starch solutions, with emphasis on micro-nanofiber influence
Khurshid Ahmad, Suleman Khan, Peng Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133392-133392
Closed Access | Times Cited: 3
Khurshid Ahmad, Suleman Khan, Peng Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133392-133392
Closed Access | Times Cited: 3
Modification of pea starch using ternary mixtures of natural crosslinking agents: Vanillin-chitosan-betaine and vanillin-gelatin-betaine
Wenmeng Liu, Kunfeng Liu, Han Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133949-133949
Closed Access | Times Cited: 3
Wenmeng Liu, Kunfeng Liu, Han Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133949-133949
Closed Access | Times Cited: 3
