OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Tannic acid crosslinked chitosan-guar gum composite films for packaging application
Richa Sharma, R. Dhamodharan
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129317-129317
Closed Access | Times Cited: 9
Richa Sharma, R. Dhamodharan
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129317-129317
Closed Access | Times Cited: 9
Showing 9 citing articles:
In situ encapsulation of anthocyanin within soybean protein isolate chains driven by pH for detecting the freshness of food
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104688-104688
Closed Access | Times Cited: 5
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104688-104688
Closed Access | Times Cited: 5
Innovative application of laccase enzyme in food packaging
Mahmood Alizadeh Sani, Ruchir Priyadarshi, Wanli Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104623-104623
Closed Access | Times Cited: 5
Mahmood Alizadeh Sani, Ruchir Priyadarshi, Wanli Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104623-104623
Closed Access | Times Cited: 5
A comprehensive review on guar gum and its modified biopolymers: Their potential applications in tissue engineering
Melika Sharahi, S. Hajir Bahrami, Afzal Karimi
Carbohydrate Polymers (2024) Vol. 347, pp. 122739-122739
Closed Access | Times Cited: 5
Melika Sharahi, S. Hajir Bahrami, Afzal Karimi
Carbohydrate Polymers (2024) Vol. 347, pp. 122739-122739
Closed Access | Times Cited: 5
Triple synergistic sterilization of Prussian blue nanoparticle-doped chitosan/gelatin packaging film for enhanced food preservation
Qian Zhao, Liye Chen, Lu Dai, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134606-134606
Closed Access | Times Cited: 2
Qian Zhao, Liye Chen, Lu Dai, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134606-134606
Closed Access | Times Cited: 2
Development of pH Indicator Composite Films Based on Anthocyanins and Neutral Red for Monitoring Minced Meat and Fish in Modified Gas Atmosphere (MAP)
Marwa Faisal, Tomas Jacobson, Lene Meineret, et al.
Coatings (2024) Vol. 14, Iss. 6, pp. 725-725
Open Access | Times Cited: 1
Marwa Faisal, Tomas Jacobson, Lene Meineret, et al.
Coatings (2024) Vol. 14, Iss. 6, pp. 725-725
Open Access | Times Cited: 1
Bio-based polyurethane/tannic acid composites with adjustable damping property enabled by constructing multiple sacrificial networks
Dexian Yin, Yimin Wang, Tao Shou, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119240-119240
Closed Access
Dexian Yin, Yimin Wang, Tao Shou, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119240-119240
Closed Access
Macroporous scaffold of chitosan as soilless medium for seed germination and seedling growth
Richa Sharma, R. Dhamodharan
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135336-135336
Closed Access
Richa Sharma, R. Dhamodharan
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135336-135336
Closed Access
Effect of cinnamaldehyde–tannic acid-zinc acetate nanoparticles and aldehyde crosslinking on properties of chitosan films and their application for beef preservation
Chao Qiu, Bing‐Huei Chen, Wenqi Yin, et al.
Food Hydrocolloids (2024), pp. 110881-110881
Closed Access
Chao Qiu, Bing‐Huei Chen, Wenqi Yin, et al.
Food Hydrocolloids (2024), pp. 110881-110881
Closed Access
Polysaccharide-based Edible Films - Strategies to Minimize Water Vapor Permeability
Lilah Saidi, Yong Wang, Peter Wich, et al.
Current Opinion in Food Science (2024), pp. 101258-101258
Open Access
Lilah Saidi, Yong Wang, Peter Wich, et al.
Current Opinion in Food Science (2024), pp. 101258-101258
Open Access
