OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations
Fernanda Jimena Hernández-Pinto, Juan Daniel Miranda-Medina, Abril Natera-Maldonado, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129309-129309
Closed Access | Times Cited: 17

Showing 17 citing articles:

Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives—A comprehensive review
Safaa El-Aidie, Gamal S. A. Khalifa
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Closed Access | Times Cited: 8

Zein-based nanoparticulate systems: a journey through fabrication, targeting strategies and biomedical applications
Shyam Sudhakar Gomte, Rushikesh Sanjay Shewale, Mayur Kedarnath Vidhate, et al.
Journal of Biomaterials Science Polymer Edition (2025), pp. 1-48
Closed Access

Brewers’ Spent Grain-Derived Arabinoxylan as a Sustainable Filler for Enhanced PHBV Biocomposites
Ilary Belardi, Fabrizio Sarasini, Jacopo Tirillò, et al.
Polymers (2025) Vol. 17, Iss. 1, pp. 114-114
Open Access

Therapeutic perspectives of Mangifera indica L. peel extract: phytochemical profile, antimicrobial, anticancer, and antiviral efficacy
Jehan S. Albrahim, Esmail M. El‐Fakharany, Hamada El‐Gendi, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access

Harnessing the power of ginger leaf polysaccharide: A potential strategy to combat Aβ-induced toxicity through the Wnt/β-catenin pathway
Zhonghao Zhang, Yu Pei, Zhihao Duan, et al.
International Journal of Biological Macromolecules (2025), pp. 140692-140692
Closed Access

Dual-objective optimization of ultrasound-assisted organic acid extraction of pectin from umbu (Spondias tuberosa L.): a promising Brazilian native fruit from Caatinga biome
Joseane Cardoso Gomes de Alencar, Denise Nathiele Santos Souza Batista, Jacqueline Carvalho de Souza, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2

Survivability of probiotic under simulated gastrointestinal conditions as affected by synbiotic (alginate-arabinoxylan) encapsulation
Muhammad Nuaman, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1021-1032
Open Access | Times Cited: 2

Recent advances of wheat bran arabinoxylan exploitation as the functional dough additive
Muhammad Bilal, Dandan Li, Chong Xie, et al.
Food Chemistry (2024) Vol. 463, pp. 141146-141146
Closed Access | Times Cited: 2

Wheat arabinoxylans: Insight into structure-function relationships
Jayani Kulathunga, Shahidul Islam
Carbohydrate Polymers (2024) Vol. 348, pp. 122933-122933
Closed Access | Times Cited: 1

Effect of Damaged Starch and Wheat-Bran Arabinoxylans on Wheat Starch and Wheat Starch–Gluten Systems
Andrés Gustavo Teobaldi, Gabriela N. Barrera, Pablo D. Ribotta
Foods (2024) Vol. 13, Iss. 5, pp. 689-689
Open Access | Times Cited: 1

Environmental prospective of valorizing corn processing effluent to produce ferulic acid grafted chitosan polymer
Ana Arias, Eduardo Torres, José Luis García-Zamora, et al.
Journal of Environmental Management (2024) Vol. 360, pp. 121210-121210
Open Access

Hemicelluloses from bioresidues and their applications in the food industry – towards an advanced bioeconomy and a sustainable global value chain of chemicals and materials
Sarah R. Mathura, Andrea C. Landázuri, Farrah Mathura, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1183-1205
Open Access

Evaluation of physiochemical composition, phenolic compounds, and antioxidant activity of Kombucha produced from Thunbergia laurifolia as a potential functional food
Justice Amakye Essiedu, Panadda Areerate, Ulaiwan Withayagiat
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6999-7010
Closed Access

Extraction of bioactive compounds from peel and seeds of pitomba (Talisia esculenta) using eutectic solvents
Pâmela da Silva Souza, Flávia Aparecida Reitz Cardoso, Mirela Vanin dos Santos Lima, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9060-9071
Closed Access

A Novel Low-quality Raman Hyperspectral Image Reconstruction Method for Corn Component Mapping
Si Xia, Site Lv, Shan Zeng, et al.
Journal of Food Composition and Analysis (2024), pp. 106770-106770
Closed Access

Biochemical characterization of an organic solvent- and salt-tolerant xylanase and its application of arabinoxylan-oligosaccharides production from corn fiber gum
Yuchun Liu, Chao Guo, Chao Wang
International Journal of Biological Macromolecules (2024), pp. 136146-136146
Closed Access

Effect of glycoside hydrolase-mediated wheat arabinoxylan hydrolysate on gut microbiota and metabolite profiles
Zhijie Huang, Xudong Yang, Mingxi Liu, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123064-123064
Closed Access

Fermented soy products: A review of bioactives for health from fermentation to functionality
Iskandar Azmy Harahap, Joanna Suliburska, Aslı Can Karaça, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access

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