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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable packaging film based on cellulose nanofibres/pullulan impregnated with zinc-doped carbon dots derived from avocado peel to extend the shelf life of chicken and tofu
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
International Journal of Biological Macromolecules (2024) Vol. 258, pp. 129302-129302
Closed Access | Times Cited: 21

Showing 21 citing articles:

Effects of coffee bean types on the characteristics of carbon dots and their use for manufacturing cellulose nanofibers-based films for active packaging of meat
Yoonjung Sul, Ajahar Khan, Jong‐Whan Rhim
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101282-101282
Closed Access | Times Cited: 13
Sustainable chitosan/polyvinyl alcohol composite film integrated with sulfur-modified montmorillonite for active food packaging applications
Zohreh Riahi, Ajahar Khan, Gye Hwa Shin, et al.
Progress in Organic Coatings (2024) Vol. 192, pp. 108474-108474
Closed Access | Times Cited: 9
Carboxymethyl cellulose/gelatin film incorporated with eggplant peel waste-derived carbon dots for active fruit packaging applications
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132715-132715
Closed Access | Times Cited: 9
Carrageenan-based functional films hybridized with carbon dots and anthocyanins from rose petals for smart food packaging applications
Rajesh V. Wagh, Zohreh Riahi, Jun Tae Kim, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132817-132817
Closed Access | Times Cited: 8
Synergistic effect of iron-based metal-organic framework hybridized with carbon quantum dots in agar/gelatin films for fruit preservation
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101330-101330
Closed Access | Times Cited: 8
Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish
Sepideh Hadavifar, Reza Abedi‐Firoozjah, Behnam Bahramian, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110678-110678
Closed Access | Times Cited: 8
Functional edible coating based on carbon dots and gelatin/cellulose nanofibers for fresh egg preservation
Sai Kumar Tammina, Ruchir Priyadarshi, Jeyakumar Saranya Packialakshmi, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101430-101430
Closed Access
Cellulose-Based Packaging: An Emerging Sustainable Packaging Option for Future Use
Pavada Madhusudan Rao, Anuvansh Omveer Singh, Narayanan Krishnan, et al.
Engineering materials (2025), pp. 89-115
Closed Access
Preparation of transparent and flexible regenerated kenaf CNF composite films with curcumin-metal complex for food packaging applications
Anil Kumar, Jeyakumar Saranya Packialakshmi, Jun Tae Kim, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101327-101327
Closed Access | Times Cited: 4
Biomass Derived Carbon Quantum Dots as Potential Tools for Sustainable Environmental Remediation and Eco-friendly Food Packaging
Geethanjali Bijoy, D. Sangeetha
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113727-113727
Closed Access | Times Cited: 4
Carbon quantum dots: progress toward food safety and sustainability
Devadharshini Chelladurai, Ramalakshmi Alaguthevar, M. Balakrishnan, et al.
Food Bioscience (2024) Vol. 61, pp. 105016-105016
Closed Access | Times Cited: 4
Functional composite films incorporating triphala-derived carbon dots for extending chicken preservation
Thangarasu Sasikumar, Jeyakumar Saranya Packialakshmi, Su Jung Hong, et al.
International Journal of Biological Macromolecules (2024), pp. 135856-135856
Closed Access | Times Cited: 3
Tangerine peel-derived nitrogen-doped carbon dots incorporated chitosan/pullulan-based active packaging film for bread packaging
Yoonjung Sul, Ajahar Khan, Jun Tae Kim, et al.
Colloids and Surfaces B Biointerfaces (2024) Vol. 245, pp. 114339-114339
Closed Access | Times Cited: 3
Fruit Processing Wastes as Sustainable Sources to Produce Multifunctional Carbon Quantum Dots for Application in Active Food Packaging
Deepika Gupta, Ruchir Priyadarshi, Sai Kumar Tammina, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Bioplastic films from starch of Colocasia esculenta and its waste: A smart template for sensing applications
Savita Chaudhary, Manmeet Kour, Rajeev Kumar
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136218-136218
Closed Access | Times Cited: 1
Multifunctional fish gelatin film incorporated with chitosan carbon dots and butterfly pea flower anthocyanins for active/smart packaging of Pacific white shrimp
Arunachalasivamani Ponnusamy, Ajahar Khan, Thummanoon Prodpran, et al.
Food Bioscience (2024), pp. 105483-105483
Closed Access | Times Cited: 1
Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging
Jiaojiao Sun, Xi Yang, Yifan Bai, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3999-3999
Open Access | Times Cited: 1
Advances in Quantum Dot Applications for the Oil and Gas Industry: Current Trends and Future Directions
Oscar E. Médina, Stephania Rosales, N. Garzon, et al.
Energy & Fuels (2024) Vol. 38, Iss. 22, pp. 21793-21831
Closed Access
Silver nanoparticles/carbon dots nanocomposite with potent antibiofilm and long-term antimicrobial activity doped into chitosan/polyvinyl alcohol film for food preservation
Youwei Du, Min Zheng
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137744-137744
Closed Access
Carbon dots-functionalized polyaniline incorporated into sodium alginate/cellulose nanofibrils film for sustainable intelligent and active packaging of shrimp
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
Sustainable materials and technologies (2024), pp. e01217-e01217
Closed Access
Synthesis of Zinc Oxide-Doped Carbon Dots for Treatment of Triple-Negative Breast Cancer
Mengqi Wang, Shuting Lan, Mingjun Song, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 13949-13971
Open Access
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