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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polysaccharides and proteins-based bionanocomposites for microencapsulation of probiotics to improve stability and viability in the gastrointestinal tract: A review
Mohamadsadegh Mohamadzadeh, Ahmad Fazeli, Seyed Abbas Shojaosadati
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129287-129287
Closed Access | Times Cited: 14

Showing 14 citing articles:

Double-layer microcapsules based on shellac for enhancing probiotic survival during freeze drying, storage, and simulated gastrointestinal digestion
Mengna Zhao, Longkai Mu, Zhengtao Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131483-131483
Closed Access | Times Cited: 7
Recent advances in nutraceutical delivery systems constructed by protein–polysaccharide complexes: A systematic review
Tianqi Cao, Zihao Wei, Changhu Xue
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Navigating a challenging path: precision disease treatment with tailored oral nano-armor-probiotics
A. Chen, Ying Gong, S. C. Wu, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access
Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation
Jiage Ma, Zhongmei Tan, Mengguo Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 136907-136907
Closed Access | Times Cited: 3
Study of Lactobacillus plantarum coated with Tremella polysaccharides to improve its intestinal adhesion
Yeli Zhu, Fuhao Tang, Yihan Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6977-6986
Closed Access | Times Cited: 1
Viability and stability evaluation of microencapsulated Lactobacillus reuteri in polysaccharide-based bionanocomposite
Mohamadsadegh Mohamadzadeh, Ahmad Fazeli, Ebrahim Vasheghani‐Farahani, et al.
Carbohydrate Polymers (2024) Vol. 347, pp. 122693-122693
Closed Access | Times Cited: 1
Tea saponin-Zein binary complex as a quercetin delivery vehicle: Preparation, characterization, and functional evaluation
Jianyu Huang, Jiahao Liao, Xiaoqiong Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135485-135485
Closed Access | Times Cited: 1
Preparation and characterization of microcapsules and tablets for probiotic encapsulation via whey protein isolate-nanochitin complex coacervation
Mengxin Luo, Le Ma, Yuxi Guo, et al.
International Journal of Biological Macromolecules (2024), pp. 138225-138225
Closed Access | Times Cited: 1
Evaluation of functional characteristics of Acidithiobacillus thiooxidans microencapsulated in gum arabic by spray-drying as biotechnological tool in the mining industry
Karla Pérez-Villagrán, María Adriana Martínez-Prado, Diola Marina Núñez-Ramírez, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 7
Closed Access
Fermented plant-based beverage supplemented with uvaia (Eugenia pyriformis) pulp: an innovative and pioneering approach to diversify plant-based diet product market
Thaísa Santana de Oliveira, R. Sant'Anna, Giordana Demaman Arend, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access
Perspectives of high-pressure technology in probiotic food production: a comprehensive review
Érica Nascif Rufino Vieira, Vanessa Caroline de Oliveira, Anders Teixeira Gomes, et al.
Food Bioscience (2024), pp. 105179-105179
Closed Access
Probiotic Applications of Bacillus subtilis
Mohamadsadegh Mohamadzadeh, Sakineh Abbaspour
IntechOpen eBooks (2024)
Open Access
Nutraceutical applications of chitosan-based nanoparticles
Frank Abimbola Ogundolie, Charles Oluwaseun Adetunji
Elsevier eBooks (2024), pp. 425-443
Closed Access
Electrospray whey protein-polysaccharide microcapsules co-encapsulating Lactiplantibacillus plantarum and EGCG: Enhanced probiotic viability and antioxidant activity
Jiage Ma, Zhongmei Tan, Xuan Wei, et al.
International Journal of Biological Macromolecules (2024), pp. 138734-138734
Closed Access
Beer wheat residue as a probiotic carrier: physicochemical properties via fluid bed granulation (Beer wheat residue for lactic acid bacteria encapsulation)
Huei‐Rong Guo, Cheng‐Di Dong, Anil Kumar Patel, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Influence of the addition of gum arabic and xanthan gum in the preparation of sodium alginate microcapsules coated with chitosan hydrochloride on the survival of Lacticaseibacillus rhamnosus GG
Alessandra Silva Araújo, Nazareth Zimiani de Paula, Marcos Antônio Barbosa de Lima, et al.
International Journal of Biological Macromolecules (2024), pp. 139388-139388
Closed Access
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