OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Inhibition of cinnamic acid and its derivatives on polyphenol oxidase: Effect of inhibitor carboxyl group and system pH
Hongwei� Jiang, Lei Zhou, Yue Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129285-129285
Closed Access | Times Cited: 5
Hongwei� Jiang, Lei Zhou, Yue Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129285-129285
Closed Access | Times Cited: 5
Showing 5 citing articles:
Advances in Browning Chemistry Markers, Detections, and Coping Strategies to Preserve the Quality of Traditional Chinese Pickles
Yangyang Chen, Huiyu Gong, Junwei Wang, et al.
Food Reviews International (2024), pp. 1-31
Closed Access | Times Cited: 1
Yangyang Chen, Huiyu Gong, Junwei Wang, et al.
Food Reviews International (2024), pp. 1-31
Closed Access | Times Cited: 1
Cinnamic acid application inhibits the browning of cold-stored taro slices by maintaining membrane function, reducing flavonoid biosynthesis and enhancing glutathione metabolism
Yukun Wang, Hong Ye, Wei Lin, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113180-113180
Closed Access | Times Cited: 1
Yukun Wang, Hong Ye, Wei Lin, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113180-113180
Closed Access | Times Cited: 1
Cinnamic acid and its derivatives on dipeptidyl peptidase 4: structure-activity relationship and mechanism of inhibition
Jiaying Li, Xiaoping Yang, Chunhong Xiong, et al.
Food Bioscience (2024) Vol. 62, pp. 105076-105076
Closed Access | Times Cited: 1
Jiaying Li, Xiaoping Yang, Chunhong Xiong, et al.
Food Bioscience (2024) Vol. 62, pp. 105076-105076
Closed Access | Times Cited: 1
Computational studies of tyrosinase inhibitors
Alessandro Bonardi, Paola Gratteri
The Enzymes (2024), pp. 191-229
Closed Access
Alessandro Bonardi, Paola Gratteri
The Enzymes (2024), pp. 191-229
Closed Access
Mechanistic Insights into the Antioxidant Potential of Sugarcane Vinegar Polyphenols: A Combined Approach of DPPH-UPLC-MS, Network Pharmacology and Molecular Docking
Feifei Wu, Bo Lin, Jing Chen, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3379-3379
Open Access
Feifei Wu, Bo Lin, Jing Chen, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3379-3379
Open Access
