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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota
Xiaoyi Du, Jiajia Chen, TengāGen Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129274-129274
Closed Access | Times Cited: 4
Xiaoyi Du, Jiajia Chen, TengāGen Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129274-129274
Closed Access | Times Cited: 4
Showing 4 citing articles:
From Bin to Benefit: Sustainable Valorization of Grapefruit (Citrus paradisi) Byproducts Towards the Circular Economy
Sahil Chaudhary, Barinderjit Singh
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 271-296
Closed Access | Times Cited: 1
Sahil Chaudhary, Barinderjit Singh
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 271-296
Closed Access | Times Cited: 1
Grapefruit peel waste: unlocking the potential for industrial applications in the circular economy
Sahil Chaudhary, Barinderjit Singh
Food Science and Biotechnology (2024)
Closed Access
Sahil Chaudhary, Barinderjit Singh
Food Science and Biotechnology (2024)
Closed Access
Novel mangosteen peel prebiotic with cardamom oil supports probiotic growth and preservation of rice sausage
Kitiya Suhem, Pailin Chaidech, Nattana Kongchoosi, et al.
Food Science and Biotechnology (2024)
Closed Access
Kitiya Suhem, Pailin Chaidech, Nattana Kongchoosi, et al.
Food Science and Biotechnology (2024)
Closed Access
Sustainable approaches to boost soluble dietary fibre in foods: A path to healthier foods
Abdulla Al Faruq, Asgar Farahnaky, Peter J. Torley, et al.
Food Hydrocolloids (2024), pp. 110880-110880
Open Access
Abdulla Al Faruq, Asgar Farahnaky, Peter J. Torley, et al.
Food Hydrocolloids (2024), pp. 110880-110880
Open Access