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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phycocyanin-chitosan complex stabilized emulsion: Preparation, characteristics, digestibility, and stability
Yejun Zhong, Shan Sun, Taotao Dai, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129253-129253
Closed Access | Times Cited: 12

Showing 12 citing articles:

Preparation of pickering emulsion ink and its application in inkjet printing smart labels
Bihua Xia, Jiahao Li, Yangyu Huang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025) Vol. 709, pp. 136149-136149
Closed Access
Stability and digestibility of Quercetin Encapsulated in a Whey Protein Isolate-Inulin Complex Emulsion
J Chen, Yun Gu, Zhe Chen, et al.
LWT (2025), pp. 117318-117318
Open Access
High internal phase double emulsions stabilized by modified pea protein-alginate complexes: Application for co-encapsulation of riboflavin and β-carotene
Xiaojia Yan, Jun Yan, Xinyue Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132313-132313
Closed Access | Times Cited: 4
Narrative Review of the Current and Future Perspectives of Phycobiliproteins’ Applications in the Food Industry: From Natural Colors to Alternative Proteins
Simeon Minić, Nikola Gligorijević, Luka Veličković, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7187-7187
Open Access | Times Cited: 4
Assessing the potential of C-phycocyanin as a natural colorant for non-alcoholic carbonated beverages
Tonmoy Ghosh, Ismail Rawat, Kiran Bala, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 4, pp. 1849-1857
Open Access | Times Cited: 3
Interfacial engineering method to regulate the performances of bilayer emulsions co-stabilized by casein/butyrylated dextrin nanoparticles and chitosan
Ran Meng, Pin Chen, Ran Feng, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131160-131160
Closed Access | Times Cited: 2
High internal phase emulsions stabilized by fluorescent phycocyanin for improved stability and bioaccessibility of β‐carotene
Yu Cheng, Xiaolin Sun, Zhong Zhang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Sanxan–Protein Complex Particles for Stabilization of Pickering Emulsions: Improving Emulsification Properties
Qianqian Wang, Xin Yu Wang, Xiaoxi Qi, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3854-3854
Open Access | Times Cited: 1
The Formation of Protein–Chitosan Complexes: Their Interaction, Applications, and Challenges
Yufeng Xie, Jiaqi Ding, Yue Li, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3572-3572
Open Access
Investigations of the structure and antioxidant activity of broccoli pigment protein isolates with ultrasonic treatment
Qinghui Cao, Jialing Fu, Qiuliang Zhang, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Improving the stability and transdermal permeability of phycocyanin loaded cubosomes
Chune Zhu, Wenjuan Duan, Hui Jing, et al.
Frontiers in Nanotechnology (2024) Vol. 6
Open Access
Fish oil emulsions stabilized by enzymatic hydrolysis, glycation, and fibrillation of β-Lg: Stability and EPA/DHA bioaccessibility
Qingchun Zhang, Hao‐Jie Zhu, Rui Wang, et al.
Food Chemistry (2024) Vol. 469, pp. 142550-142550
Closed Access
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