OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review of the principles and biotechnological applications of glycoside hydrolases from extreme environments
Ellie Ashcroft, José Muñoz-Muñoz
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129227-129227
Open Access | Times Cited: 6

Showing 6 citing articles:

In-depth recognition of mixed surfactants maintaining the enzymatic activity of cellulases through stabilization of their spatial structures
Qiangqiang Liu, Meysam Madadi, Salauddin Al Azad, et al.
Bioresource Technology (2024) Vol. 416, pp. 131756-131756
Closed Access | Times Cited: 1

Draft genome sequence of Vibrio sp. PBL-C16, isolated from Batu Laut Beach in Selangor, Malaysia
Ummirul Mukminin Kahar, Kian Mau Goh, Iffah Izzati Zakaria, et al.
Microbiology Resource Announcements (2024) Vol. 13, Iss. 7
Open Access

Microbial enzymes in laundry detergents: Recent advances, future prospects, and risk assessment
Sanjay Sharma, Shilippreet Kour, Achhada Ujalkaur Avatsingh, et al.
Elsevier eBooks (2024), pp. 13-31
Closed Access

Enhanced Biochemical Properties of Soybean Root Nodule Asparaginase through Plant Molecular Farming Compared to Bacterial Enzyme for Cancer Treatment
Fahad Alharthi, Hussam A. Althagafi, Ibrahim Jafri, et al.
Rhizosphere (2024), pp. 100970-100970
Closed Access

Two-step computational redesign of Bacillus subtilis cellulase and β-glucanase for enhanced thermostability and activity
Huan Zhang, Tong Zhu, Qixiao Zhai, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138274-138274
Closed Access

Extremophilic Microorganisms as a Source of Emerging Enzymes for the Food Industry: A Review
Tolulope Joshua Ashaolu, Tanu Malik, R. Soni, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access

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