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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Study of an inhibitory effect of plant polyphenolic compounds against digestive enzymes using bench-working experimental evidence predicted by molecular docking and dynamics
Kaushal Vyas, Supraja Prabaker, Dhamodharan Prabhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129222-129222
Closed Access | Times Cited: 9

Showing 9 citing articles:

Innovative composite systems for enhancing plant polyphenol stability and bioavailability
Fengguang Pan, Xianglin Liu, Mengying Qiao, et al.
Food Science and Biotechnology (2025)
Closed Access
Degradation mechanism of PGNa by the immobilized degrading enzymes from magnetic fermentation residue biochar
Sinan Zhang, Zejian Wang, Sheng Huang, et al.
The Science of The Total Environment (2025) Vol. 963, pp. 178432-178432
Closed Access
In silico-based investigation of the molecular mechanism of Artocarpus communis seed hexane fraction against metabolic syndrome
Amel Elbasyouni, Dhamodharan Prabhu, Emmanuel Oluwatofunmi Akindoyin, et al.
Journal of Molecular Modeling (2025) Vol. 31, Iss. 2
Closed Access
Fabrication of tannins and oat protein non-covalent complexes: Effect on the structure and in vitro digestion properties of oat proteins
Xi Chen, Xue Han, Mianhong Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 140481-140481
Closed Access
Insights into the interaction mechanism between morroniside and digestive enzymes by multi-spectroscopy and molecular docking
Liqun Ji, Li Fei-Fei, Z.J Wu, et al.
Journal of Molecular Structure (2025), pp. 141703-141703
Closed Access
Dietary natural products as inhibitors of α-amylase and α-glucosidase: an updated review of ligand-receptor correlations validated by docking studies
Maricruz Rangel‐Galván, Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, et al.
Food Bioscience (2024) Vol. 62, pp. 105456-105456
Closed Access | Times Cited: 1
Antioxidant, antimutagenic, and hypoglycemic properties of flours by different parts of marolo (Annona crassiflora Mart.) seeds: Film and almond
Pollyanna Francielli de Oliveira, Patrícia F. Ávila, Mylena de Melo Carolo dos Santos, et al.
Food Research International (2024) Vol. 196, pp. 115055-115055
Closed Access
Identification of Bio-Active Compounds and Biochemical Characterization of Green Synthesized of Silver Nanoparticles (AgNPs) against Selected Uropathogenic Antimicrobial Activity
Azhagu Madhavan Sivalingam, Arjun Pandian, G. S. R. Kedari, et al.
Journal of Inorganic and Organometallic Polymers and Materials (2024)
Closed Access
Study on the effects of endogenous polyphenols on the structure, physicochemical properties and in vitro digestive characteristics of Euryales Semen starch based on multi-spectroscopies, enzyme kinetics, molecular docking and molecular dynamics simulation
Miao Yu, Cheng Qu, Dishuai Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137245-137245
Closed Access
Influence of mulberry, pectin, rutin, and their combinations on α-amylase activity and glucose absorption during starch digestion
Wei Jiang, Jiuyi Gao, Jian Ming, et al.
Food Chemistry (2024) Vol. 465, pp. 142136-142136
Closed Access
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